Dining at Attica in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovative and creative cuisine. Rated number 20 in the World's Best Restaurants in 2018, it goes without saying that Attica has set the benchmark for fine dining in Melbourne and now embraces a new ambience of graffiti-style artwork and bold black and neon red colour scheme. The brainchild behind the restaurant’s degustation menu with matching wines, Ben explores pure flavours and sustainability in a myriad of tastes and textures. Begin with honey ants, before plates of emu liver bagel, sticky wattle and pearl dumplings and saltwater croc ribs; finish your exceptional experience with a dessert of rainforest Cherry Ripe.
A few words from Attica
Photo credit: Colin Page.
74 Glen Eira Road, Ripponlea 3185 VIC - See Map
A deconstructed dessert worthy of some serious praise.
Created by Ben Shewry for his beautiful daughter, Ruby.
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Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 50 Chef: Ben Shewry
- Up to 80 Guests
- Birthday Party
- Dinner Party