Best Known For
Pests of the Neighbourhood.
Dining at Attica in Ripponlea is a commitment of time and money – there’s beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovative and creative cuisine. Rated number 20 in the World's Best Restaurants in 2018, it goes without saying that Attica has set the benchmark for fine dining in Melbourne and now embraces a new ambience of graffiti style artwork and bold black and neon red colour scheme. The brainchild behind the restaurant’s degustation menu with matching wines, Ben explores pure flavours and sustainability in a myriad of tastes and textures, such as handpicked crab and wattle bread, red kangaroo and truganini, hand dived scallop with desert oak wattlesoy and green ant pavlova, served on Aunty’s retro glass plate.
74 Glen Eira Road, Ripponlea 3185 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Ben Shewry
Dinner: Tue,Wed,Thu,Fri,Sat Late: Tue,Wed,Thu,Fri,Sat
- Up to 80 Guests
- Birthday Party
- Dinner Party