Aloft
Best Known For
Aloft is passionate about local produce. Our menu reflects the changing seasons and the raw nature of Tasmania We love our Crispy Chili Egg Plant and our famous 'layered dessert' which changes depending on what fruit and botanical elements are in season. We offer an open-plan experience where you can watch the chefs at work.
About Aloft
Aloft, situated in the heart of Hobart CBD, presents a vibrant culinary experience that celebrates Tasmania's rich seasonal produce. This modern Australian restaurant boasts an inviting open-plan setting, allowing diners to watch skilled chefs craft mouth-watering dishes. With a menu highlighting local ingredients, signature offerings like the Crispy Chili Egg Plant and a renowned layered dessert that varies with seasonal fruits and botanicals truly stand out. Aloft distinguishes itself not just through its delectable food but also by fostering a dynamic atmosphere that encourages a connection between patrons and their meals, making every visit a journey into Tasmania's natural bounty.
Features & Facilities
Seats: 52 Chef: Christian Ryan Sommelier: Hedley Monks









amazing
Fantastic food, outstanding staff, and a beautiful location. Will definitely be back!