St Hugo Restaurant

Best Known For

Lamb fillet, Kalamata caramel, cucumber and herbs.

Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, this restaurant and winery pays tribute to winemaking legend Hugo Gramp in stunning surrounds of exposed brick, arched windows and recycled timber. On balmy days head to the courtyard, built in 1850, to while away a lazy afternoon tasting estate wine; before delving into a relaxed and flavoursome menu celebrating the best of the Barossa. Start with venison tartare, hazelnuts, mushroom and quail’s egg, or prawns, pommes mousseline and garlic; followed by barramundi fillet, Padron peppers, tomato and smoked capsicum butter, or roasted chicken breast, sweet corn cream, green oil and crispy shallots.