Best Known For
Pressed lamb shoulder, celeriac cream, lentil and pickled beetroot.
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, this restaurant and winery pays tribute to winemaking legend Hugo Gramp in stunning surrounds of exposed brick, arched windows and recycled timber. On balmy days head to the courtyard, built in 1850 and the place to while away a lazy afternoon tasting estate wine; before delving into a relaxed and flavoursome menu celebrating the best of the Barossa. Start with grilled corn, citrus spiced aioli and Manchego; followed by kumquat glazed pork belly, ranch dressing, fig and fennel salad, paired with St Hugo Shiraz Cabernet Sauvignon. Finish indulgently with plum sorbet, shortbread and fresh berries.
2141 Barossa Valley Way, Rowland Flat 5352 SA - See Map
Slow-roasted Lamb Shoulder with Hummus - Chef Recipe by Nikolas Tucker.
This simple recipe for slow-roasted lamb is heavenly served with a glass of St Hugo Coonawarra Ca...
Chef: Nik Tucker