Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, this restaurant and winery pays tribute to winemaking legend Hugo Gramp in stunning surrounds of exposed brick, arched windows and recycled timber. On balmy days head to the courtyard, built in 1850, to while away a lazy afternoon tasting estate wine; before delving into a relaxed and flavoursome menu celebrating the best of the Barossa. Start with a fillet of Murray cod and Jerusalem artichokes, followed by pan-fried pork loin chop and crushed celeriac; spinach pasta, woodland mushrooms, peas and brown butter are sure to entice, best enjoyed with a glass of Single Vineyard Flint Cabernet Sauvignon.
2141 Barossa Valley Way, Rowland Flat 5352 SA - See Map
From the Adelaide Hills to the Barossa and Clare Valley, South Australian wine country is charming, inviting and a culinary heaven. As we celebrate AGFG’s 2023 Chef Hat award winners, check out these ...
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