St Hugo Restaurant
2141 Barossa Valley Way, Rowland Flat SA
Best Known For
Lamb fillet, Kalamata caramel, cucumber and herbs.
About St Hugo Restaurant
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, this restaurant and winery pays tribute to winemaking legend Hugo Gramp in stunning surrounds of exposed brick, arched windows and recycled timber. On balmy days head to the courtyard, built in 1850, to while away a lazy afternoon tasting estate wine; before delving into a relaxed and flavoursome menu celebrating the best of the Barossa. Start with venison tartare, hazelnuts, mushroom and quail’s egg, or prawns, pommes mousseline and garlic; followed by barramundi fillet, Padron peppers, tomato and smoked capsicum butter, or roasted chicken breast, sweet corn cream, green oil and crispy shallots.
St Hugo Restaurant Menus/Downloads
More From St Hugo Restaurant
RECIPES
Chicken and Leek Terrine - Chef Recipe by Simon Hicks
This terrine is a great way to use up leftover chicken to create a delicious entrée, light lunch or pre-dinner nibble.
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5 Retro Canape Recipes for Melbourne Cup with a Modern Twist
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Chef Chat with St Hugo’s Chef, Simon Hicks
When Simon Hicks decides to relax over a movie after a hard day in the kitchen, it’s a Rom-Com he’ll turn to – usually something with Anne Hathaway. While action films may not be his thing, there is p...
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Take Your Tastebuds to the Mediterranean
Journey with us as we take your tastebuds to the Mediterranean this week and dream of lazy days on the Amalfi Coast with a cheeky cocktail in hand. From the best restaurants serving Mediterranean food...
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Celebrating Chef-hatted Restaurants in SA Wine Country – Six Must-visit Destinations.
From the Adelaide Hills to the Barossa and Clare Valley, South Australian wine country is charming, inviting and a culinary heaven. As we celebrate AGFG’s 2023 Chef Hat award winners, check out these ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Simon Hicks