River - Wild at Heart
Best Known For
Wattleseed-crusted fair game wild-caught venison loin, with parsnip, blueberry ketchup and Husk Ink gin jus.
About River - Wild at Heart
River - Wild at Heart on Mullumbimby Street in Brunswick Heads is more than a restaurant – it is a tribute to place, produce and personal journey. A celebration of Northern Rivers produce, people and provenance, this dining destination is a space where community and creativity come together over beautiful food and wine. Dive right into a memorable culinary adventure with charcoal kangaroo carpaccio, pickled macadamia, native raspberry ketchup and wattleseed damper, or bay lobster, smoked garlic and lobster coral butter and lemon. For the main, think tarragon roasted chicken supreme, celeriac purée, truffle, bacon and chicken gravy, or brown ale braised ox cheek, Warrigal green colcannon, pigface salsa verde and rosella pickled onions. Finish with smoked malt ice cream and mulled berries.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Michael Lee
Warm, authentic and refined
An intimate, welcoming, little restaurant set near the river bank. All dishes were delicious, beautifully presented and layered with distinct flavours. The ox cheeks are a winner, melt-in-your-mouth yum. As is the flatbread with za’atar and whole roasted garlic cloves. We also loved the open kitchen layout, which adds transparency and makes the cooking part of the dining experience, as opposed to being hidden away from us diners. And it’s inspiring to watch chef Michael work his magic- next time we will try to book our seats at the kitchen bar. Can’t wait till our next visit!