Amelia Park Restaurant

Best Known For

Slow roasted Amelia Park lamb shoulder, for two wood roasted eggplant, charred cucumber salad, tomato vinaigrette. Steak tartare, gaufrettes, bone marrow, pickled fennel, soft herbs.

Amelia Park Restaurant, located in the scenic Wilyabrup region of Southwest Western Australia, offers a unique culinary experience that pairs exquisite international cuisine with breathtaking views of the surrounding vineyards. Guests are greeted by a warm and inviting atmosphere, characterised by natural wood finishes and expansive windows that bring the beautiful outdoors inside. The restaurant's standout dish is the slow-roasted Amelia Park lamb shoulder, perfect for sharing, complemented by wood-roasted eggplant and a vibrant charred cucumber salad. Dining here is a distinct experience, as the focus on locally sourced ingredients shines through in every dish, setting it apart from typical dining options in the area.