Warm raspberry and almond tart, lavender and honey ice cream, berry merlot coulis.
Tasting Menus: with dishes like medium rare Green Hills natural beef eye fillet, baby onions, peat whiskey mustard, asparagus and beef jus.
Offering up a taste of some of Daylesford’s freshest produce combined with smooth sophistication and elegant style is Chef Hat awarded Sault. Views are of course abundant and inspiring with the restaurant taking in 180 degree vistas of the surrounding lake, lavender fields and forest. Catering to each and every need, Sault will adjust the atmosphere to suit you; romantic rendezvous, celebrations or a group getaway, to name just a few. Sault’s Head Chef Hugh Maxwell creates seasonal delights, with produce used from the onsite gardens and the results shine in enticing starters such as eye fillet tartare, with Wagyu fat, egg yolk and artichoke; before inventive main plates like market fish, butter poached prawn, squid ink cracker, fennel ketchup, bronze fennel and avruga caviar.
Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.
70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.
Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.
The menus change seasonally and the head chef regularly meets with local growers and producers to ensure the freshest of seasonal produce is used. Sault caters for dietary requirements and children's meals.
Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.
November through to February come and see the spectacular lavender fields in bloom. The most picturesque property in Daylesford comes to life as row upon row of lavender opens. The best time of year for weddings, private functions and romantic evenings.
Sault is a wonderful place to stop off, either on the way into town before checking in to accommodation or on the way home as a final hurrah to a peaceful time in Daylesford.
"I have eaten in and around Daylesford a fair bit and Sault is the area's best restaurant by a long way"
"One of Victoria's best restaurants – right at the top"
The Herald Sun, Stephen Downes August 31st
2349 Ballan Daylesford Road, Daylesford 3460 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex
Seats: 80 Chef: Hugh Maxwell
At Sault our couples are happily enjoying the use of the new chapel overlooking the lake. Guests can enjoy the views in air conditioned comfort and our brides have been extending their walk down the aisle, parking the wedding car at the top of the lavender field and walking down the path to the chapel, sure adds to the wow factor.