Cho Cho San
Best Known For
Miso - glazed eggplant sticks, King Crab omelette
About Cho Cho San
In the vibrant heart of Potts Point, Cho Cho San stands out as a contemporary Japanese restaurant that captures the essence of Sydney's culinary scene. With a sleek interior combining warm timber accents and intimate lighting, the atmosphere is inviting yet sophisticated. Diners are treated to a unique menu where the signature miso-glazed eggplant sticks and King Crab omelette reflect a creative twist on traditional flavours. The open kitchen adds a lively touch, allowing guests to witness the chefs at work, enhancing the overall dining experience. Cho Cho San’s commitment to fresh, high-quality ingredients sets it apart, making it a must-visit destination for food enthusiasts exploring Potts Point.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Jonathan Barthelmess & Simon Drolz Cox
Opening Hours
Member Reviews (1)
