Bentley Restaurant & Bar
Readers' Choice 2023 - European
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Brent Savage Sommelier: Nick Hildebrandt
Opening Hours
Mon Closed
Tue 6:00:PM - 12:00:AM
Wed 6:00:PM - 11:00:PM
Thu 12:00:PM - 3:00:PM
Thu 6:00:PM - 12:00:AM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 12:00:AM
Sat 6:00:PM - 12:00:AM
Sun Closed
Groups & Functions
- Up to 64 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
We were fortunate enough to get a table here on a Saturday night on short notice. We were especially interested as the restaurant has 3 hats and has an amazing vegetarian degustation. For 2 hours we were given amazing food. The vegetarian option was sensational, in fact surpassed the meat option. The creativity involved in the vegetarian option was like nothing I've seen and as a vegetarian it ticked all the boxes. The only negative thing I could say is that we had to wait 20 minutes between one course, otherwise the hospitality was perfect. Bentley, thank you and next time I'm in Sydney I will attempt to visit again.
Great restaurant, outstanding service, the tasting menu is one of the most delicious I've ever tried. Highly recommendable!
Love the set course lunch... excellent wine list too
Best restaurant in Sydney hands down. The food & service are spectacular. A truly fautless dining experience.
We love the Bentley, especially the tasting menu. Brent and his team are outstanding. Wine list is brilliant as well
One of our favourites.
Great menu degustation.
Great wines and good value.