Best Known For
Goat Curd: cigar of goat curd with a salad of fig, asparagus, Serrano ham and pistachio. Pork Belly: Kurobuta sweet pork belly with pork croquette, paradise pears and pear chutney.
In what has been described as Sydney’s prime position you’ll find Aria Restaurant in East Circular Quay. The classy spacious setting bestows diners with maximum views of the Sydney Harbour Bridge and Opera House. Diners can choose from private or the main dining room to partake in Owner Matt Moran’s Modern Australian menu. The menu may include: maremma duck with pumpkin, prune and burnt onions; swordfish, white peach, daikon and shiso; roasted cauliflower, mushroom butter and miso; passionfruit, manjari and yoghurt.
1 Macquarie Street, Circular Quay 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Thomas Gorringe Sommelier: Alex Kirkwood
- Up to 100 Guests
- Birthday Party
- Dinner Party