Rare Hare

Best Known For

A food and wine affair, with a devil-may-care air. Think seasonal dishes highlighting the finest locally-sourced produce, such as marlin loin, zucchini blossoms, sheeps curd & more

Set against the scenic backdrop of Merricks North in Victoria’s Mornington Peninsula, Rare Hare offers diners an inviting and relaxed atmosphere that perfectly complements its modern Australian cuisine. This restaurant distinguishes itself with its commitment to showcasing the finest locally-sourced produce, transforming each dish into a culinary delight. Signature offerings, including marlin loin, zucchini blossoms, and sheep's curd, reflect a creative flair that invites patrons to indulge in a unique food and wine affair. The warm, rustic setting adds to the charm, making it an ideal spot for both casual outings and special celebrations. A visit to Rare Hare promises an unforgettable gastronomic experience amidst lush surroundings.