Best Known For
Locally sourced seasonal produce; woodfired oven such as charcoal eggplant, red miso, furikake; salmon cutlet, gribiche, pickles, citrus vinaigrette and to finish woodfired chocolate chip cookie, malt ice cream
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80
Opening Hours
Lunch: 7 Days Dinner: Sat,Sun