Best Known For
Roast duck breast, red rice, oyster mushrooms, miso emulsion.
An elegantly restored 1830s flour mill on the beautiful Tamar River is home to Stillwater, one of Launceston’s finest restaurants. Original Oregon beams and blond timber floors bring warmth to Stillwater’s already majestic setting, comprising of an original bluestone wine cellar, Georgian miller’s cottage for private dining and a courtyard for alfresco drinks and snacks. Stillwater's menu varies with the seasons with a strong focus on fresh Tasmanian produce and wine. Charcoal grilled tiger prawns, dashi aioli, iceberg and fermented Korean chilli may await, along with wild Lenah wallaby, pumpkin, fenugreek, brown butter, courgettes and Warragul greens; or perhaps Mt Gnomon pork belly with plum puree, grilled blood plum and pickled fennel. Make sure to leave room for an indulgent dessert.
Ritchie's Mill, 2 Bridge Rd, Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 65 Chef: Craig Will Sommelier: James Welsh
Although predominantly a restaurant, those clients wanting a very special food and wine experience with top quality service for their function, meeting or celebration are in for a treat! Set in an 1830's flour mill Stillwater shines with the warmth of this heritage timber building and provides a contemporary dining experience showcasing Tasmanian produce and wine with an elegant yet casual ambiance. This is a multi award winning dining experience.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu