Felix
Readers' Choice 2025 - French
Best Known For
Spanner Crab Profiteroles, potato beignets & Geelong's best brunch!
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 40 Chef: Saujan Bista Sommelier: Charles Roy
Opening Hours
Mon Closed
Tue Closed
Wed 5:30 PM - 10:00 PM
Thu 10:00 AM - 3:00 PM
Thu 5:30 PM - 10:00 PM
Fri 10:00 AM - 3:00 PM
Fri 5:30 PM - 10:00 PM
Sat 10:00 AM - 5:30 PM
Sat 5:30 PM - 10:00 PM
Sun 10:00 AM - 3:00 PM
Brunch: Thursday to Sunday 10 AM 'til 3 PM Dinner: Wednesday to Saturday 5:30 PM 'til 10 pm
Missed the mark
A few elements of the experience were not up to standard. There were two cocktails specials however we were advised there was only two serves available for one of them. We ordered another cocktail to be subsequently advised they were unable to do that one. The food was nice but not excellent. One of the vegetable dishes with the main course - a Cabbage Wedge was impossible to cut which was problematic for a shared course. I hoped for good things here but left underwhelmed