The Paddock Restaurant
422 Binna Burra Road, Beechmont QLD
Best Known For
Signature Degustation, The Paddock's Tasting Menu takes you on a culinary journey through 7 courses, showcasing the very best of in-season produce. Each dish is crafted with care and passion — a dining experience that celebrates the season on every plate.
About The Paddock Restaurant
Perched on Binna Burra Road in Beechmont in the picturesque Gold Coast Hinterland, The Paddock Restaurant is a luxe farmhouse dining destination where casual fine dining, sustainable produce and an authentic paddock-to-plate philosophy come together in one breathtaking setting. The menu pays heartfelt homage to the Scenic Rim's farming heritage — foraged from the forest and sourced from the region's finest farmers and producers. Bay lobster with Warrigal greens, roast Wagyu rump cap with confit potato and fire-grilled cos lettuce with Parmesan gnocchi showcase a kitchen committed to celebrating extraordinary local ingredients with skill and reverence. An extensive wine and cocktail list completes a dining experience that is unpretentious yet deeply inspiring.
The Paddock Restaurant Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Josh Childs Sommelier: Luis Buchan
Opening Hours
Groups & Functions
Let the breath-taking scenery of The Paddock restaurant, in the grounds of Beechmont Estate, provide an uplifting setting for your corporate, cultural, arts & crafts, health or sporting retreat. Just 45 minutes from the heart of the Gold Coast and 90 minutes from Brisbane CBD, The Paddock restaurant is the ideal spot for a private dinner or cocktail function for up to 100 guests.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu