Wild Swan at Mandoon Estate

Best Known For

Pork loin, croquette, cauliflower and dashi.

Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork as diners relax at tables set with white linen, or chill out on tan leather couches with a drink and ponder modern, innovative a la carte and degustation menu options. Combining classic techniques with the finest local and seasonal produce, dishes have been carefully designed to match the estate’s award-winning wines and beers. Expect choices like poached marron, Hollandaise, gem and lemon myrtle, or smoked octopus, turmeric, yoghurt and pomegranate to start; before mains of lamb rump, shoulder, olive and broad beans. Finish indulgently with tropical tres leche, mango, passionfruit and banana.