Wild Swan at Mandoon Estate
Readers' Choice 2025 - Modern Australian - Regional
Best Known For
Lamb rump, eggplant harissa, toum, chermoula and Aleppo pepper.
About Wild Swan at Mandoon Estate
Contemporary fine dining meets the natural beauty of the Swan Valley at Wild Swan — a stunning restaurant set within the heart of Mandoon Estate on Harris Road in Caversham, overlooking manicured gardens and the open surrounds of The Llawn. The menu showcases modern Australian cuisine of the highest order, blending classic techniques with the finest seasonal and locally sourced produce. Thoughtfully curated à la carte and tasting experiences are perfectly complemented by Mandoon Estate's award-winning wines and craft beers — a pairing as considered and impressive as the setting itself. Elevated, considered and set within one of Western Australia's most beautiful estates, Wild Swan at Mandoon Estate is Swan Valley dining at its most extraordinary.
A few words from Wild Swan at Mandoon Estate
Old vines, awarded wines and fine dining
Wild Swan is our contemporary fine dining restaurant, overlooking the manicured gardens and the Llawn at Mandoon Estate. Executive Chef Michael Hartnell and Wild Swan Head Chef Anthony Power have created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce. Their modern Australian menu has been carefully designed to match with our award winning wines and craft beers.
WILD SWAN WINS 2024 CHEF HAT
We are thrilled to announce that Wild Swan at Mandoon Estate joins the top 1% of Australia's restaurants to be awarded by the Australian Good Food Guide in 2024.
About the Australian Good Food Guide's Chef Hats:
"Each year, The Australian Good Food Guide's Chef Hats are awarded to discerning Chefs around Australia. These awards are the result of careful deliberation. As a Chef Hatted venue, this indicates that this venue is one of the best in the country."
Well done to all of our hard-working Wild Swan team members. Proof that teamwork makes the dream work!
Wild Swan at Mandoon Estate Menus/Downloads
More From Wild Swan at Mandoon Estate
RECIPES
Chewy Beetroot, Kytren Goats Curd, Liquorice, Pear, Muntries - Chef Recipe by Anthony Power
This dish features rich, creamy Kytren goats curd from Gidgegannup and muntries from Beverley. Paired with different textures of beetroot, walnut, liquorice and pear. It goes great with a glass of Mandoon Old Vine Grenache with its flavours of raspberry, plum and cherries and undertones of chocolate and aniseed.
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Putting Swan Valley on the Foodie Destination Map – Chef Chat with Anthony Power from Wild Swan at Mandoon Estate.
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Eat, Sleep, Champagne, Repeat! Pop the Cork on Good Times.
Last year on Melbourne Cup Day alone, Flemington race-goers consumed more than 46,500 bottles of Champagne – that’s popping a lot of corks! This week we are delving into all things wine in the lead up...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 135 Chef: Executive Chef Michael Hartnell and Wild Swan Head Chef Anthony Power Sommelier: N/A
Opening Hours
Groups & Functions
At Mandoon Estate, we’re all about crafting perfect days – especially on your big day. We make organising your wedding a joyful experience, especially as we can take care of everything from the ceremony to your honeymoon accommodation, in the one location. Who says you can’t mix business with pleasure? Mandoon Estate’s premium function facilities are nestled in the heart of a vineyard in the Swan Valley, overlooking mature gardens, 100-year old vines and the Swan River.
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Faultless
It's great to see a return of excellent food and top quality service to Perth restaurant.Wild Swan renewed my faith in Western Australian quinine.Notably high quality and freshest ingredients, unique distinct flavours.Lamb rump perfectly prepared and paired with delicious Mandoon estate wine.Well done and Thankyou to Drew and the Wild Swan crew,and highest compliments to the chef and kitchen team. Great atmosphere and noticeable friendly and respectful culture. We will return..