Wild Swan at Mandoon Estate

Best Known For

Roasted pork belly, smoked bubble and squeak, burnt mandarin and pollen.

Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork as diners relax at tables set with white linen, or chill out on tan leather couches with a drink and ponder modern, innovative a la carte and degustation menu options. Combining classic techniques with the finest local and seasonal produce, dishes have been carefully designed to match the estate’s award-winning wines and beers. Expect choices like glazed quail, celeriac, green raisin and harissa, or kingfish, kohlrabi, mango and kimchi oil to start; before mains of beef oyster blade, oxtail, saltbush and beetroot, finishing with coffee parfait, Kahlua jelly, chocolate soup and cocoa streusel.