Wild Swan at Mandoon Estate

Best Known For

Beef short rib, pepper glaze, onion gel and mustard greens.

Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork as diners relax at tables set with white linen, or chill out on tan leather couches with a drink and ponder modern, innovative a la carte and degustation options. Combining classic techniques with the finest local and seasonal produce, dishes have been designed to match the estate’s award-winning wines and beers. Expect choices like WA lobster, fennel, kohlrabi and sea grapes, or venison tartare, cured egg yolk, rhubarb and mountain pepper to start; before lamb loin, spinach, black garlic, salsify and mushroom persillade, finishing with smoked chocolate fondant, barley, cardamom and tamarind.