Wild Swan at Mandoon Estate

Best Known For

Sous vide chicken, roast garlic, smoked bacon and Swan Valley asparagus.

Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork as diners relax at tables set with white linen, or chill out on tan leather couches with a drink in hand and ponder modern, innovative a la carte and degustation menu options. Combining classic techniques with the finest local and seasonal produce, dishes have been carefully designed to match the estate’s award-winning wines and beers. Expect choices such as kangaroo, saltbush, miso and damper bread, or soy cured salmon, caviar, avocado and yuzu to start; before mains like charred cod, pipi, cucumber, herb gnocchi and sea vegetables. Finish indulgently with ruby chocolate, coconut and lychee.