

Wild Swan at Mandoon Estate
Readers' Choice 2021 - Regional
Best Known For
Roasted pork belly, smoked bubble and squeak, burnt mandarin and pollen.
About Wild Swan at Mandoon Estate
Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork as diners relax at tables set with white linen, or chill out on tan leather couches with a drink and ponder modern, innovative a la carte and degustation menu options. Combining classic techniques with the finest local and seasonal produce, dishes have been carefully designed to match the estate’s award-winning wines and beers. Expect choices like glazed quail, celeriac, green raisin and harissa, or kingfish, kohlrabi, mango and kimchi oil to start; before mains of beef oyster blade, oxtail, saltbush and beetroot, finishing with coffee parfait, Kahlua jelly, chocolate soup and cocoa streusel.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 135 Chef: Michael Hartnell
Opening Hours
Groups & Functions
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Member Reviews (6)





