Wild Swan at Mandoon Estate

Best Known For

Lamb rump, neck, salt bush and salsa verde.

Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork as diners relax at tables set with white linen, or chill out on tan leather couches with a drink in hand and ponder modern, innovative a la carte and degustation menu options. Combining classic techniques with the finest local and seasonal produce, dishes have been carefully designed to match the estate’s award-winning wines and beers. Expect choices such as kingfish with buttermilk, cucumber, mountain pepper and shiso, or tamarind glazed octopus, tamarillo, pickled chilli and sago to start; before main temptations like broad bean risotto with pickled mushroom, lemon and mint crème fraiche.