Raes Dining Room
Best Known For
Housemade tagliolini, Balling King prawns, bottarga and tomato crumb.
About Raes Dining Room
Raes Dining Room, located in the stunning coastal suburb of Byron Bay, offers a unique dining experience that captures the essence of modern Australian cuisine. With its elegant, sophisticated setting overlooking the iconic beach, guests are greeted by a tranquil atmosphere enhanced by tastefully designed interiors. The restaurant’s signature dish, housemade tagliolini featuring Balling King prawns, bottarga, and tomato crumb, showcases the creative flair of the talented culinary team. Raes sets itself apart by prioritising fresh, local ingredients while delivering a menu that seamlessly blends innovative techniques with traditional flavours. This haven promises a memorable experience for those looking to indulge in exquisite dining amidst breathtaking views.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 50 Chef: Jason Saxby Sommelier: Gianluca Pagani
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Dinner Party
Sensational Dining Experience
Hard pressed o find a restaurant open on a Sunday braving and especially during the pandemic, luckily Rae's dining room was availablefor our special occasion(anniversary). On offer was a well thought out, fresh, fast, and delicious 3 course or 5 course menu. In fact, the 5 course menu had 6 courses!! Service was impeccable and fast, with great value for money, in a spectacular location and setting right on Wategos beach.
Fabulous dining experience. Go for the Thai chef's banquet, it is a great way to taste lots of the menu and great value.
Best authentic thai seafood curry with the best view! Love it.
We found the food exceptional. The Chef seems to have a flair for food with that bit extra, making
the experience all the more enjoyable.
Staff were attentive but not over the top.
The outlook. Superb.