Best Known For
Herb-crusted lamb loin, croquette, pumpkin purée, balsamic beetroot, potato galette, mint yoghurt and rosemary jus.
Ideal for an occasion that requires everything to be perfect, head to Courgette restaurant on Marcus Clarke Street in the heart of Canberra. Owned by celebrated Chef James Mussillon, this dining destination embodies luxury with a sophisticated ambience of lounge-like chairs inviting guests to settle in and savour both the food and the setting at their own unhurried pace. Intimate dining is also available in private rooms, The Boardroom and the Cellar, with wines from across the globe on hand along with professional staff to help you select the best drop. Start with seared scallops, pork jowl, fermented black garlic, cauliflower purée, black pudding crumbs and apple; before mains of Black Angus beef fillet, Paris mash, white asparagus spear, spinach, honey and red wine black truffle jus.
54 Marcus Clarke Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: James Mussillon
- Up to 70 Guests
- Birthday Party
- Dinner Party