Atta Restaurant
Readers' Choice 2024 - Indian
Best Known For
Beef Mircha: tender beef, tempered mustard, sun-dried chilli, onion and tomato gravy.
About Atta Restaurant
Changing the perception, head to Atta Restaurant on Victoria Avenue in Albert Park for food to stimulate the senses. This Melbourne restaurant offers classic dishes from all corners of India with a modern twist in stylish surrounds of white beamed ceilings, archways and blond wood tables. The Chefs at Atta believe from preparation to presentation, food should not only please the palate but also the eye; think entrées like tandoori chicken fritters, with chickpea chutney, coconut vindaloo reduction, gold leaf and zucchini flower. Memorable mains such as lamb Chennai with tempered mustard, curry leaves, coconut and tomato gravy are sure to tempt, enjoyed with saffron rice and raita; seafood lovers opt for King prawns in coconut milk, tempered mustard, sun-dried chillies, tomato and gravy.
Restaurant & Catering Association Member
Atta Restaurant Menus/Downloads
Specials & Events
More From Atta Restaurant
RECIPES
Chicken Tikka and Mint Chutney - Chef Recipe by Harry Dhanjal
Chicken tikka is known as the King of the tandoor oven. We have created a recipe where you don't need a tandoor to cook this dish - roast the marinated skewers in a hot oven. Just remember to leave plenty of room between the skewers for the hot air to circulate.
ARTICLES
Ferment, Fire and the New Frontier of Indian Dining in Australia
Explore how a new generation of Indian Chefs is burning down the curry house cliché - one street-style biryani ball at a time....
ARTICLES
The Art of Dessert: Five Must-Visit Venues for Sweet Indulgence
Discover Australia’s most indulgent desserts at five standout venues, from Parisian pastries to Indian-inspired delicacies and artisanal gelato. Experience the art of dessert like never before....
ARTICLES
5 Unforgettable Private Dining Venues for Special Occasions
Host your next event in style with these 5 private dining venues. From Indian elegance to vineyard charm, discover unforgettable settings and exceptional cuisine....
ARTICLES
Romaine Calm - 6 Chef-hatted Restaurants for Vegetarian Delights
As we continue on our delicious drive around the country checking out Chef-hatted dining destinations, here are six where you can find vegetarian and vegan options sure to entice:...
ARTICLES
Say Namaste to Great Food at these 3 Chef-hatted Indian Restaurants
As Indians all around Australia and the globe prepare to celebrate Independence Day on Thursday, August 15 let’s take a close-up look at three Chef-hatted venues that never disappoint when it comes to...
ARTICLES
5 Melbourne Chef Hat-awarded Dining Destinations You Have to Try.
As we celebrate 2023 Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are five must-visit Melb...
ARTICLES
Second to Naan – Chef Chat with Atta Restaurant’s Harry Dhanjal.
Delivering cooking, art and design on the plate is the mission of Chef Harry Dhanjal – keeping dishes simple with a four-flavour profile....
ARTICLES
Seven AGFG Hatted Indian Restaurants You Must Experience
If it surprises you that India is home to more than 200 desserts you will be even happier to find AGFG’s roundup of 7 hatted Indian restaurants in Australia where spices, flavours and colours are domi...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60
Opening Hours
Groups & Functions
- Up to 110 Guests
- Birthday Party
- Dinner Party
Amazing and unexpected food, fantastic service