


Restaurant Botanica
Spicers Vineyard Estate, 555 Hermitage Road, Pokolbin NSW
Best Known For
Shiraz braised Manning Valley beef, parsnip puree, bourguignon garnish and English spinach.
About Restaurant Botanica
When pondering a Hinterland escape, head to Restaurant Botanica at Spicers Vineyard Estate along Hermitage Road in Pokolbin. A contemporary dining room awaits, with timber tables, cane wicker chairs, scallop pendent lighting and glass French doors, beckoning the outdoors in with sprawling vineyard views, allowing the eye to wander as you dine. A Modern Australian menu has been created with a focus on freshly caught seafood, local cuts of protein and produce from their own garden, ensuring every dish tastes as spectacular as it looks. Delve into wild-caught Eden kingfish ceviche, grapefruit, finger limes and chives, before mains such as confit Redgate duck leg, red cabbage and Southern Downs hazelnuts; making sure to leave room for dark chocolate mousse, spiced quince and tokay ice cream.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Shayne Mansfield
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding