Restaurant Botanica

Best Known For

Riverina beef sirloin, onion soubise, bone marrow and confit onion.

When pondering a Hinterland escape, head to Restaurant Botanica at Spicers Vineyard Estate along Hermitage Road in Pokolbin. A contemporary dining room awaits, with timber tables, cane wicker chairs, scallop pendent lighting and glass French doors, beckoning the outdoors in with sprawling vineyard views, allowing the eye to wander as you dine. A Modern Australian menu has been created with a focus on fresh seafood, local cuts of protein and produce from their own garden, ensuring every dish tastes as spectacular as it looks. Delve into beef tartare, cured egg yolk, tomato and salt and vinegar chips, or duck liver parfait, brioche, prune and pear; before mains of chicken Ballotine, herbed mousse, polenta, charred corn and saltbush. Make sure to leave room for pavlova and coconut mousse.

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