Bistro George

Best Known For

Black Angus Scotch fillet, rocket and sauce au poivre.

Located in Sydney’s CBD just a stone’s throw from Circular Quay and the harbour, Bistro George on George Street offers a vibrant and inviting setting ideal for everything from casual catch-ups to work lunches and special occasions. Expect a European-Australian menu featuring dishes crafted from the freshest local produce, paired with a diverse wine list. Take to the main dining room for a leisurely lunch or dinner, or head to the bar for a cocktail, snack or meal, whether you’re flying solo or in a group. Begin a memorable meal with Ora King salmon gravlax, celery, green apple, horseradish cream and treacle soda bread; moving onto pasta plates like mafaldine with pork and fennel sausage ragu, broccoli and ricotta. Finish decadently with date pudding, butterscotch sauce and koji ice cream