Sandalford Restaurant
Best Known For
Lamb rump, smoked soft polenta, blistered tomato jus and greens.
About Sandalford Restaurant
Sandalford Restaurant and Bar on West Swan Road in Caversham celebrates a marriage of Modern Australian and contemporary European cuisine where the flavour of Western Australia’s seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. A bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses; experience a unique blend of vineyard views, great wines and unmatched service as you sip a glass of estate wine. Start your culinary adventure with wood-fired octopus, fennel, shallot and muscatel vinegar herb dressing, before mains such as duck breast, duck parfait, aromatic spiced persimmon purée and duck jus.
A few words from Sandalford Restaurant
A Legacy of Wine and Cuisine - Reimagined
Experience a unique blend of vineyard views, fresh regional produce, innovative Australian cuisine, great wines and unmatched service at Sandalford Restaurant. Opened in 1998, this Swan Valley restaurant is ideal for refined yet relaxed dining, business events and corporate meetings or social functions.
Dine amongst the rustic ambience of limestone, wood and a grand open fire. For a historic touch, try the relaxed alfresco atmosphere under 120-year-old vines with beautiful views of the vineyards and surrounds.
AWARDS
Sandalford is the most awarded attraction in Western Australia, with a total of 47 Gold Plate awards, a Gold Australian Tourism award and an Australian Good Food Guide Chef's Hat award.
EVENTS AND FUNCTIONS
For your weddings, special corporate and social events, Sandalford is the perfect choice and is currently Western Australia's Caterer of the Year. The restaurant's inviting feelings of warmth and comfort, combined with a unique dining experience, help make your special occasion memorable.
GROUPS
The 'Under the Vines' alfresco area of the restaurant is the beautiful location for group lunch bookings. If you want to make a reservation for 11 or more guests, we can quickly organise your celebration with a set menu.
Sandalford Restaurant Menus/Downloads
Specials & Events
More From Sandalford Restaurant
RECIPES
Crab and Ricotta Crespelle - Chef Recipe by Alan Spagnolo
Blue swimmer crab and ricotta crespelle with soft herbs and lemon butter emulsion - it's elegant, flavourful and you can present it any season, it suits our menu year round.
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The Power of Local Ingredients: Elevating Dishes with Local Produce
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Sandalford Celebrates 185-year Swan Valley Anniversary
Behind the global brand of Sandalford Wines lies a rich and fascinating history and this year marks the 185-year anniversary of the iconic Swan Valley winemaker....
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Exceptional Cuisine Meets Perfectly Matched Wines
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10 of Our Favourite Recipes from 2024 – Part One
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Chef Chat with Spanish Alan from Sandalford Restaurant + Stunning Seafood Recipe
With a career spanning more than 35 years including a stint in Cairo, Egypt, Alan Spagnolo now helms the catering sector at multi-award-winning Sandalford Wines Swan Valley Estate where he designs sig...
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Sensational Spring Degustation Dining at these 7 Venues
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Alan Spagnolo
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Phenomenal
My partner and I came here for lunch. We were completely blown away by the incredible service and food. Our servers were attentive to our every need even before we needed it. We will be back
Had a family lunch venue great. Food fantastic , service also great
Went for lunch. Staff were attentive. Wine and setting was lovely. Food as expected but a little under seasoned for me. Also Asparagus side had stringy dry ends. Would have expected more attention to detail for this establishment.