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Plant-based kitchen inspired by China’s Sichuan cuisine.
Plant-based modern Sichuan cuisine is what awaits Collingwood diners at Shu Restaurant on Johnson Street. Named after owner and Chef, Shu Liu, chill out in fun and funky surrounds of neon lighting, clear plastic chairs, potted greenery and wire sculptures hanging from the ceiling as you ponder degustation menus to tempt all palates. Stop for a sake at the bar before dining on local and seasonal produce, executed with a creative mind and contemporary philosophy; stop in on Sunday for unlimited yum cha, or dine on the signature 10-course vegan degustation. Think main offerings like grilled shiitake steak, Asian mushrooms and handmade crepe, or preserved mustard seeds, Chinese doughnut and stir-fried potatoes; before an indulgent dessert to finish of Oolong tea pudding and black sugar syrup.
147 Johnson Street, Collingwood 3066 VIC - See Map
Mouth-watering and rice smashing Goddess dish of all Sichuan food.
Shu Liu is a proud Queer and leads a vibrant and eclectic small kitchen family at Shu Restaurant in Collingwood dishing up plant-based Sichuan cuisine. Try his delicious recipe for yu xiang eggplant, ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Shu Liu
- Up to 45 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu