Best Known For
Dry Aged Duck breast done on the woodfire grill. Also their extensive wine list.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 60 Chef: Steven Nelson
Opening Hours
Mon 5:00 PM - 11:00 PM
Tue 5:00 PM - 11:00 PM
Wed 12:00 PM - 11:00 PM
Thu 12:00 PM - 11:00 PM
Fri 12:00 PM - 11:00 PM
Sat 12:00 PM - 11:00 PM
Sun 1:00 PM - 10:00 PM
