Best Known For
Barramundi, herb emulsion, prawn & smoked bone marrow
Already at the height of Melbourne’s dining scene, Vue de Monde has raised itself even higher, to level 55 of the iconic Rialto. Rest assured, though, that Shannon Bennett’s distinctively imaginative cuisine remains a spectacle to rival his restaurant’s all-encompassing view. Pendent bulbs and neon art glow moodily over charcoal coloured tables and kangaroo hide chairs, while polished service keeps things at a gentle but efficient hum. An open kitchen ramps up the theatre, as does the Chefs’ balancing act of artful whimsy and classical attention to detail. Diners can opt for the a la carte or degustation menu, each full of exciting flavour and texture combinations, all exquisitely plated.
Level 55, Rialto, 525 Collins Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Executive Chef: Hugh Allen. Head Chef: Chris Marshall.
Lunch: Thu,Fri,Sat,Sun Dinner: 7 Days
- Up to 70 Guests
- Birthday Party
- Dinner Party