Mr Wong
Best Known For
Evening bookings 6+ only. No bookings between 6.15pm and 7.15pm - walk in only.
About Mr Wong
In the heart of Sydney CBD, Mr Wong stands out as a vibrant Chinese restaurant that expertly marries tradition with contemporary flair. The bustling atmosphere is complemented by elegant decor, creating a unique dining experience. Guests are drawn in by the tantalising aroma of authentic dishes, with the signature offerings highlighting the rich flavours of Chinese cuisine. Notably, Mr Wong’s evening bookings cater exclusively to groups of six or more, encouraging a lively walk-in experience during peak hours. This inviting and dynamic setting, paired with passionate service, sets Mr Wong apart, making it a must-visit for food enthusiasts seeking a memorable night out in the city.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 240 Chef: Dan Hong, Jowett Yu and Eric Koh
Opening Hours
Set in a beautiful moody tea-house esq. environment, the food is bold but traditional, exciting but familiar. The staff are available and engaged and the menu price is absolutely reasonable.
Having travelled from Perth for an extended weekend break we found Mr Wong to be the perfect meal for us to finish our stay with. We decided to try $90 banquet menu. Every course excelled the previous one we were served, from the spinach and ginger dumplings to the calamari and pork hock everything we were served was well flavored and balanced. I'm not usually a fan of desserts of Asian cuisine bug on this occasion the mango pudding, raspberry sorbet and vanilla bomb surpassed our expectations. Couldn't speak more highly of our meal this evening.
Awesome fit out - awesome food - just so expensive! Its a shame they don't make it a little more accessible price wise to the average punter - I think they would find that they would be much more busier - I would be there every week rather than special occasions. Great food though!
What an amazing experience! As a Chinese person I have to say that Mr Wong is a restaurant that all other Chinese restaurants should 'take a leaf' out of their book. The dishes had the best and freshest ingredients and were not over garnished as other oriental restaurants tend to do. The balance of flavours was definitely the highlight of the food. Service was outstanding as well. My waiter could speak English and Mandarin which helped immensely in choosing the dishes, since a lot of traditional Chinese dishes don't translate well into English. 2 thumbs up to Mr Wong.
Yum, Yum, Yum I was here on the opening weekend and it was amazing! The food was so fresh and flavoursome! I will be back especially with a kitchen that is open till 2am :)