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Chef Hat Award Winner

Mr Wong

Readers' Choice 2023 - Chinese

Opens at 5:30:PM

3 Bridge Lane, Sydney CBD NSW

8 Reviews

Best Known For

Evening bookings 6+ only. No bookings between 6.15pm and 7.15pm - walk in only.

Location & Map

3 Bridge Lane, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 240   Chef: Dan Hong, Jowett Yu and Eric Koh  

Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  5:30:PM - 11:00:PM
Tue  12:00:PM - 3:00:PM
Tue  5:30:PM - 11:00:PM
Wed  12:00:PM - 3:00:PM
Wed  5:30:PM - 11:00:PM
Thu  12:00:PM - 3:00:PM
Thu  5:30:PM - 12:00:AM
Fri  12:00:PM - 3:00:PM
Fri  5:30:PM - 12:00:AM
Sat  10:30:AM - 3:00:PM
Sat  5:30:PM - 12:00:AM
Sun  10:30:AM - 3:00:PM
Sun  5:30:PM - 10:00:PM

Leave a Review

Member Reviews (8)



Set in a beautiful moody tea-house esq. environment, the food is bold but traditional, exciting but familiar. The staff are available and engaged and the menu price is absolutely reasonable.


Having travelled from Perth for an extended weekend break we found Mr Wong to be the perfect meal for us to finish our stay with. We decided to try $90 banquet menu. Every course excelled the previous one we were served, from the spinach and ginger dumplings to the calamari and pork hock everything we were served was well flavored and balanced. I'm not usually a fan of desserts of Asian cuisine bug on this occasion the mango pudding, raspberry sorbet and vanilla bomb surpassed our expectations. Couldn't speak more highly of our meal this evening.



Awesome fit out - awesome food - just so expensive! Its a shame they don't make it a little more accessible price wise to the average punter - I think they would find that they would be much more busier - I would be there every week rather than special occasions. Great food though!


What an amazing experience! As a Chinese person I have to say that Mr Wong is a restaurant that all other Chinese restaurants should 'take a leaf' out of their book. The dishes had the best and freshest ingredients and were not over garnished as other oriental restaurants tend to do. The balance of flavours was definitely the highlight of the food. Service was outstanding as well. My waiter could speak English and Mandarin which helped immensely in choosing the dishes, since a lot of traditional Chinese dishes don't translate well into English. 2 thumbs up to Mr Wong.



Yum, Yum, Yum I was here on the opening weekend and it was amazing! The food was so fresh and flavoursome! I will be back especially with a kitchen that is open till 2am :)