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Chef Hat Award Winner

Mimosa Wines Restaurant

Readers' Choice 2021 - Regional

Opens Thu 12:00:PM
Modern Australian

2845 Tathra Bermagui Road, Bermagui NSW

1 Review

Best Known For

Pork belly, pickled fennel, fondant potato, broccolini, yuzu jam, shallot and Port reduction.

About Mimosa Wines Restaurant

Sip an estate wine on the outdoor deck overlooking the vines and mountains, at Mimosa Wines Restaurant on Tathra Bermagui Road in Bermagui. Nestled in the heart of the Far South NSW Coast, Mimosa is the ideal place to stop for a vino and fresh, locally sourced food, in stunning surrounds of an open fireplace and inviting bar, alongside rustic timber table settings and splashes of greenery. With a glass of Mimosa Verdelho in hand, peruse a menu where every element tells a story such as a small plate of potato gnocchi, pumpkin puree, pepitas, beurre noisette and kumara crisp. Those with larger appetites may opt for market fish, asparagus, duck fat potato, salsa verde, anchovy aioli and lobster butter; making sure to leave room for warm sticky date pudding, miso caramel and pistachio gelato.

Location & Map

2845 Tathra Bermagui Road, Bermagui 2546 NSW - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  12:00:PM - 2:30:PM
Fri  12:00:PM - 2:30:PM
Sat  12:00:PM - 3:30:PM
Sun  12:00:PM - 3:30:PM

Groups & Functions

A successful function is more than just good service, venue, food and wine. At Mimosa we aim to cater for the individual wishes for our guests. Whether your event is a group wine tasting, lunch, wine education day, Christmas or Birthday party or a large scale event such as a Wedding, we aim to cater for all your requirements. Our restaurant, private courtyard and spectacular views makes the perfect venue for any occasion.

  • Up to 150 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Engagement Party
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)


We had a beautiful lunch experience today at Dry Stone restaurant. The food was great & the atmosphere was perfect. It is a very natural organic decor with open views to the beautiful Australian landscape (along with views of the vineyards). We ordered a bottle of the 2009 Mimosa Tempranillo which I found matched our plates perfectly. Plums, toasty oak & soft tannins made it enjoyable on its own as well as with the food. Honeycomb parfait & an espresso finished off our lunch wonderfully. Thank you & best wishes for 2012. Tristan.