Best Known For
Narooma swordfish, Gulaga Gold truffle, cauliflower and witlof.
Sip an estate wine on the outdoor deck overlooking the vines and mountains at Mimosa Wines, a family-owned and operated vineyard, restaurant and cellar door on Bermagui Road in Bermagui. Nestled in the heart of the Far South NSW Coast, Mimosa is a modern restaurant offering à la carte lunch and a more refined set menu for degustation dinners. With scenic seating options inside and out on the deck, expect a relaxed fine dining experience paired with a boutique Australian and New Zealand wine list. Start with an entrée of Malleeroo kangaroo, pastrami, fennel, cheddar and caraway; while those with larger appetites may opt for Tathra Place duck, Jerusalem artichoke, orange chestnut, making sure to leave room for a decadent dessert of chocolate, blood orange, hazelnut and coriander seed.
2845 Tathra Bermagui Road, Bermagui 2546 NSW - See Map
Mountain Pepper Panna Cotta, Orange Meringue, Peanut Butter Custard and Poached Rhubarb Sorbet - Chef Recipe by Jan Semmelhack.
A signature decadent dessert on the menu at Mimosa Wines Restaurant, embracing rhubarb grown in the kitchen garden, mountain berries, peanut butter and orange.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jan Semmelhack Sommelier: Aymeric Grand
A successful function is more than just good service, venue, food and wine. At Mimosa we aim to cater for the individual wishes for our guests. Our restaurant, private courtyard and spectacular views makes the perfect venue for any occasion.
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Finger Food
- Set Menu