Glasshouse Restaurant at Goonoo Goonoo Station

Best Known For

Slow-cooked salt bush lamb shoulder and native peppermint infused balsamic to share, with sides of grilled corn cob, broccoli, blackened carrot and roast potatoes.

Take in sweeping views over the rolling hills of Goonoo Goonoo Station and the distant Liverpool Range from the contemporary surrounds of Glasshouse Restaurant on New England Highway in Tamworth. Completed in 2016, this state-of-the-art venue sits seamlessly between two re-purposed heritage buildings, bringing the outside in with full glass frontage and a sleek interior vibe of subtle downlights, stacked stone feature wall and splashes of greenery. From a menu focusing on fresh, local produce embark on culinary journey with beetroot stained salmon carpaccio, roe, finger lime, pink pepper, lemon myrtle, soy and yuzu vinaigrette. For the main, try house-smoked sirloin, potato, pepperberry jus, pine nuts and peas; finish sweetly with a salted caramel bombe Alaska, honeycomb and meringue.