Glasshouse Restaurant at Goonoo Goonoo Station
Readers' Choice 2025 - Modern Australian
Best Known For
Confit duck Maryland, white garlic cream, golden raisin, charred fennel and jus.
About Glasshouse Restaurant at Goonoo Goonoo Station
Take in sweeping views over the rolling hills of Goonoo Goonoo Station and the distant Liverpool Range from the contemporary surrounds of Glasshouse Restaurant on New England Highway in Tamworth. Completed in 2016, this state-of-the-art venue sits seamlessly between two re-purposed heritage buildings, with a full glass frontage and sleek interior vibe of subtle downlights, stacked stone feature wall and splashes of greenery. From a menu focusing on fresh, local produce, start with pan-seared scallops with beurre blanc and caviar; before mains like Wagyu petit tender with broccoli purée, asparagus, hot mustard and jus. Finish sweetly with vanilla panna cotta, Summer fruit and fig leaf.
A few words from Glasshouse Restaurant at Goonoo Goonoo Station
Photo credit: David Griffen.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Jarrod Smith
Opening Hours
Groups & Functions
The restaurant caters comfortably for up to 90 guests, and The Woolstore event space can seat up to 160 for weddings, corporate functions, and other events.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
A wonderful 31st wedding anniversary dinner.....
The whole experience of our anniversary dinner at The Glasshouse was exceptional - from me dropping some flowers in before lunch to your morning staff, the wonderful warm welcome at arrival, absolutely scrumptious courses, exquisite little things like the words "Happy Anniversary" written in chocolate icing on my wife's dessert plate.
We had a wonderful time and thank/appreciate The Glasshouse team very much.
Well done.
The collection of buildings are impresive and beautifully restored. The staff were welcoming and our service was warm and personal. We enjoyed beautifully cooked local beef; the menu was a nice take on modern / fairly mainstream Austalaian fare, which makes sense for the audience. The only thing that we could have asked to be different was that a large group (40 pax) took up lots of attention from the servers, who were doing their best. We'd go back and we have recommended to friends.