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Best Known For

Grain fed Rangers Valley sirloin with hon shimeji mushrooms and lime black pepper jus

About Sokyo

Channelling both Sydney and Tokyo, Sokyo Japanese restaurant is a fusion of two worlds, where chef Chase Kojima will amaze you with a unique, contemporary style of food and flavour. Sokyo offers a personalised dining experience, allowing you to create your own menu from a range of hot and cold Japanese dishes. Bold and complex flavours dominate the dishes at Sokyo, with meals served in the traditional kaiseki style of multi-course Japanese dining. Your experience at Sokyo could include dishes like lamb chop maple miso with burnt baby eggplant or ocean trout sashimi with chilli threads, yuzu and pickled wasabi salsa. Sokyo also has a sake sommelier on hand as the perfect dining accompaniment.

Menus/Downloads

Location & Map

Level G, The Darling, The Star, 80 Pyrmont Street, Pyrmont 2009 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Chase Kojima  

Opening Hours

Lunch: Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat

Leave a Review

Member Reviews (4)

Jimmy_D

Little Sokyo in Tydney
Busy little place located at the exit of the Star Casino. Make sure you book well in advance. Fresh produce and some terrific combinations. The service was terrific so all in all a pretty good experience. Love the Kirin Lager off the tap. After 6 Kirin's even I started to say Sokyo instead of Tokyo :) #facxual_events?

romeley

The food is brilliant! A must is the Scallops! The grilled pork belly is also hard to pass and then the Tempura Pumpkin. Surf the menu it's all fab!

Hanging_Bear

Fantastic in every way, may be pricey, but worth it for a an occasional hello.

ktvb