European
Best Known For
Chateaubriand - salt roasted for two with fat chips, bearnaise sauce, blue cheese and endive salad.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 65 Chef: Ian Curley
Opening Hours
Mon Closed
Tue 12:00:PM - 12:00:AM
Wed 12:00:PM - 12:00:AM
Thu 12:00:PM - 12:00:AM
Fri 12:00:PM - 12:00:AM
Sat 12:00:PM - 12:00:AM
Sun 12:00:PM - 12:00:AM
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Dinner Party
I just love this place. The room, the settings, the staff, the food it all works so well. None of the above is particularly flash (except the food)but it all comes together so well. It's not called the "European" for nothing, It reminds me of so many great little bistro's I've visited while overseas. Lost count of the times I've dined here, great for pre or post theatre. Highly recommended.