Topiary

Best Known For

FALLEN LEAVES: pomme fruit prepared in various ways, whipped cheesecake, warm nut crumble. INK CRUMPET: frond smoked mussels, seawater mayo, tangelo marmalade, fenne.

In the heart of Tea Tree Gully, Topiary stands out as a vibrant culinary haven, celebrating Modern Australian cuisine. Boasting a relaxed and contemporary setting, the restaurant invites patrons to unwind amidst lush greenery and thoughtfully designed interiors that enhance the dining experience. Signature dishes like the FALLEN LEAVES, featuring pomme fruit, whipped cheesecake, and warm nut crumble, showcase the restaurant's innovative spirit. For seafood lovers, the INK CRUMPET, with frond smoked mussels and tangelo marmalade, presents a delightful fusion of flavours. What sets Topiary apart is its commitment to fresh, locally sourced ingredients and a warm, welcoming atmosphere that makes every visit memorable.