Best Known For
Tamari roasted buttercup, sunflower and dill or Flinders Island lamb, smoky glaze and radish & to finish Feijoa ice cream sandwich, apple and lemon verbena
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 70 Chef: Charley Snadden-Wilson Sommelier: Hannah Green
Opening Hours
Mon Closed
Tue 5:00:PM - 11:00:PM
Wed 5:00:PM - 11:00:PM
Thu 5:00:PM - 11:00:PM
Fri 5:00:PM - 11:00:PM
Sat 12:00:PM - 11:00:PM
Sun 12:00:PM - 11:00:PM