Aurora ADL

Best Known For

The open kitchen and purpose built braai producing modern cuisine at International standards using local suppliers that align with Aurora's ethos of quality produce and locality.

Supported by the pillars of sustainability, local produce and social responsibility, Aurora ADL on Light Square in Adelaide aims to create memorable dining experiences that nourish and engage. Led by Chef Brendan Wessels, Aurora is a world-class yet accessible restaurant in the heart of the CBD with a purpose-built braai at the centre of an open kitchen, producing modern cuisine at international standards. The venue is part of Light – an independent, not-for-profit organisation and charity – and works closely with local suppliers to source quality produce for a fusion menu honouring Chef’s South African heritage. Graze on small plates of charred squid, Boston Bay guanciale, cucumber, yuzu and sesame; before larger offerings from the braai such as beef, chimichurri and wattle seed mustard.