Pincho Disco

Best Known For

Josper-grilled steak such as Wagyu pure black Scotch fillet, topped with chimichurri, with sides of Provencal potatoes, wood-fired pumpkin and corn with chimichurri.

At Pincho Disco on Cambridge Street, the pulse of Latin America intertwines with Collingwood’s contemporary beat. A celebration of new-age Latin American dining with a vibrant blend of signature dishes, extravagant libations and live entertainment, expect to find a Miami-inspired décor embracing the suburb’s modern eccentrics with a nod to its gritty past. At Pincho Disco, X marks the spot for an unforgettable night where every moment is a celebration; jump right in with baked scallops, red chimichurri butter and corn. Perhaps kingfish belly ceviche hits the mark with green aguachile, cucumber, apple and radish; while those with heartier appetites devour eye fillet infused with rich and smoky flavour from the josper grill, with sides of Provencal potatoes, wood-fired pumpkin and corn.