AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Josper-grilled steak such as Wagyu pure black Scotch fillet, topped with chimichurri, with sides of Provencal potatoes, wood-fired pumpkin and corn with chimichurri.

About Pincho Disco

Just steps from Smith Street in Collingwood, Pincho Disco is a high-energy Latin-inspired dining destination where premium produce, Josper-grilled fire and unapologetically bold flavour come together in the most spectacular and celebratory way. Three playful tasting menus and a full à la carte offering give every guest the freedom to eat exactly as they please — no rules, just bold, confident cooking over live fire with cocktails that carry serious attitude. Weeknights are anything but quiet — Taco Tuesday, Wagyu Wednesday and Happy Hour Tuesday through Friday keep the energy electric. Weekends turn up the tempo further with Bottomless Brunch that delivers exactly what the name promises.

Pincho Disco Menus/Downloads

Location & Map

59 Cambridge Street, Collingwood 3066 VIC - See Map

Opening Hours

Mon  Closed
Tue  5:00 PM - 10:30 PM
Wed  12:00 PM - 10:30 PM
Thu  12:00 PM - 10:30 PM
Fri  12:00 PM - 11:30 PM
Sat  12:00 PM - 11:30 PM
Sun  Closed

Groups & Functions

Featuring 6 gorgeous spaces over 2 floors, Pincho Disco is the perfect space for a party or private dining experience that will be the talk of the town. Let our dedicated Functions & Events team take the pressure off of planning your event, while our talented kitchen team create a menu that won’t soon be forgotten.

  • Up to 300 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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