Best Known For
SAUTEED FIELD MUSHROOMS, fried enoki with buttered vanilla parsnip and toasted hazelnuts. LOBSTER MEDALLION with blue swimmer crab & prawn ravioli & lobster bisque. d’Arry’s DORPER LAMB Lolly Pops & Slow Braised Cube with Boudin Blanc & Minted Pea Smash.
Osborn Road, McLaren Vale 5171 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Peter Reschke Sommelier: Jo Reschke
d’Arry’s Verandah Restaurant offers a stunning lookout over d’Arenberg’s vineyards. The sweeping view over McLaren Vale and Willunga makes it the ideal location for sit down dinners for up to 50 people or cocktail functions for groups of up to 70. When the weather permits, dining on the outdoor terrace is a glorious affair.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu