Best Known For

Duck Cassoulet: confit duck leg, Toulouse sausage, speck, ham hock and crispy breadcrumbs.

About Bistro Moncur Woollahra

Staying true to French tradition and delivering a refined dining experience, Bistro Moncur Woollahra is an institution on the Sydney culinary scene. Located on Queen Street in the Woollahra Hotel, this classic bistro has a long-established menu with guests returning regularly to enjoy old favourites, new specials, premier wines and an ever-evolving cocktail list. With a marble bar, light-filled dining space and black and white wall murals, this elegant venue dishes up enticing entrées such as a saffron crab omelette with beurre noisette; before mains like grilled sirloin with café de Paris butter, broccoli and almonds – best enjoyed with a glass of Yarra Valley Pinot Noir. Finish sweetly with a decadent dessert of raspberry and chocolate bombe Alaska with textures of berries. Bon appetit!

Location & Map

Woollahra Hotel, 116 Queen Street, Woollahra 2025 NSW - See Map

More From Bistro Moncur Woollahra

Creme Brulee - Chef Recipe by Mark Williamson

Bistro Moncur’s version of the classic French dessert, served with your favourite tuile, shortbread ...


Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 108   Chef: Mark Williamson  


Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 8:00:PM
Thu  5:30:PM - 8:00:PM
Fri  5:30:PM - 8:00:PM
Sat  12:00:PM - 3:00:PM
Sat  5:30:PM - 8:00:PM
Sun  12:00:PM - 3:00:PM
Sun  5:30:PM - 8:00:PM

Leave a Review

Member Reviews (4)


Simply stunning fine french cuisine!


Consistently amazing food with an excellent wine list


Love it...LOVE IT!!!


An awesome restaurant. I've been there a few times and will be back. Good food and wine list, friendly and efficient service. Loving it