Best Known For
Tradition - some dishes have not changed in 27 years. Be sure to try the French onion souffle gratin and the sirloin steak with cafe de Paris butter.
Staying true to French tradition and delivering a refined dining experience, Bistro Moncur Woollahra is an institution on the Sydney culinary scene. Located on Queen Street in the Woollahra Hotel, this classic bistro has a long-established menu with guests returning regularly to enjoy old favourites, new specials, premier wines and an ever-evolving cocktail list. With a marble bar, light-filled dining space and black and white wall murals, this elegant venue dishes up enticing entrees such as French onion souffle gratin; before mains like grilled sirloin with café de Paris butter, broccoli and almonds – best enjoyed with a glass of Yarra Valley Pinot Noir. Finish sweetly with a decadent dessert of enrobed chocolate and vanilla mousse, almond nougatine and coffee ice cream. Bon appetit!
Woollahra Hotel, 116 Queen Street, Woollahra 2025 NSW - See Map
Creme Brulee - Chef Recipe by Mark Williamson
Bistro Moncur’s version of the classic French dessert, served with your favourite tuile, shortbread ...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 108 Chef: Mark Williamson