Best Known For
Duck Cassoulet: confit duck leg, Toulouse sausage, speck, ham hock and crispy breadcrumbs.
Staying true to French tradition and delivering a refined dining experience, Bistro Moncur Woollahra is an institution on the Sydney culinary scene. Located on Queen Street in the Woollahra Hotel, this classic bistro has a long-established menu with guests returning regularly to enjoy old favourites, new specials, premier wines and an ever-evolving cocktail list. With a marble bar, light-filled dining space and black and white wall murals, this elegant venue dishes up enticing entrées such as a saffron crab omelette with beurre noisette; before mains like grilled sirloin with café de Paris butter, broccoli and almonds – best enjoyed with a glass of Yarra Valley Pinot Noir. Finish sweetly with a decadent dessert of raspberry and chocolate bombe Alaska with textures of berries. Bon appetit!
Woollahra Hotel, 116 Queen Street, Woollahra 2025 NSW - See Map
Creme Brulee - Chef Recipe by Mark Williamson
Bistro Moncur’s version of the classic French dessert, served with your favourite tuile, shortbread ...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 108 Chef: Mark Williamson