Akaiito
349-351 Flinders Lane, Melbourne CBD VIC
Best Known For
Wagyu eye fillet, wild spinach, potato gratin and truffle jus.
About Akaiito
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plush grey banquette seating awaits discerning diners, while the overhead red luminous thread is mirrored in the red plates on the tables. The interior is beautifully designed with Japanese elements throughout, ideal for perusing a seasonal Kojin menu with small plates of lightly smoked King salmon, pickled cucumber, beurre blanc and dill, or Wagyu tataki, chanterelle, shallots, truffle mayo, pecorino and ponzu. Larger dishes like duck, sweet potato, lardo and duck jus entice, alongside King prawns, with akitakomachi rice, white truffle and bouillabaisse. Finish with Chef's petit four selection.
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RECIPES
Akaiito WA Marron - Chef Recipe by Winston Zhang.
“We have evolved this dish to reflect age-old Japanese techniques with premium Australian produce. By using fresh Western Australian produce and Japanese cooking, we want to combine the best of both worlds.” – Winston Zhang.
RECIPES
Akaiito Robata Scallops - Chef Recipe by Winston Zhang
‘Oishi!’ – this signature scallop recipe from Akaiito restaurant is simple but so good.
ARTICLES
Zen Dining: Discovering Australia’s Finest Japanese Restaurants
Discover Australia’s finest Japanese dining experiences, from intimate omakase feasts to elegant seasonal degustations. Explore five exceptional restaurants where precision, flavour and artistry creat...
ARTICLES
6 Delicious Seafood and Wine Pairings + Recipes
Seafood dishes pair remarkably well with many wines – do you know which wines are the best for your favourite dish? Here are six seafood and wine combinations that will always impress plus five recipe...
ARTICLES
6 Venues for Your Next Private Dining Experience
From elegant upstairs dining rooms to small spaces at the side of the main restaurant area, there are private dining options to suit all events and pockets. Here are six to consider for your next cele...
ARTICLES
Akaiito + Madeleine de Proust Collab for Mother’s Day
Calling all Mothers looking for a Japanese fine dining experience this Mother’s Day! From Thursday, May 9 until the big day on Sunday, May 12 all Mothers dining at Melbourne Chef-hatted Akaiito on Fli...
ARTICLES
Which World City Has the Most Michelin-Starred Restaurants ?
Do you know which city in the world has the most amount of Michelin-starred restaurants? Here's a clue...the country it is in, not only comes in at #1, but also at #3 and #4. Keen to travel there yet?...
ARTICLES
5 Chef Hat-Awarded Japanese Restaurants You Need to Visit.
What makes Japanese food different from other global cuisines is the essence of simplicity at the core of the country’s culinary dishes. Most classic Japanese recipes comprise of only a handful of ing...
ARTICLES
Spring into the New Season with These Three Delicious Dishes.
Put a spring in your step - it’s time to renew, refresh and refuel as September heralds the beginning of a new season. We have three delicious recipes that will turn any dinner frown upside down…try t...
ARTICLES
Must-visit Six Chef-hatted Restaurants in Melbourne City.
As we celebrate 2023 Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are six must-visit Melbo...
ARTICLES
Celebrating Women in Hospitality for International Women’s Day.
From award-winning Chefs to innovative mixologists, women are shaking up the culinary scene and paving the way for future generations of female trailblazers in Australia. Join us in recognising and ap...
ARTICLES
Cocktail of the Week from Akaiito Mixologist Christine Chen.
Welcome to our Cocktail of the Week series, where each Friday, we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
ARTICLES
This is How We Roll! Three Japanese Dishes to Wow Family and Friends.
Japanese cuisine is world-famous, but there is so much more food in Japan to try than just sushi! As we celebrate all things Japanese this week in anticipation of the cherry blossom season, here are t...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 52 Chef: Winston Zhang