Best Known For
Seasonal Kojin degustation menu, highlighting the best fresh produce and ingredients from land and sea.
About Akaiito
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plush grey banquette seating awaits discerning diners, while the overhead red luminous thread is mirrored in the red plates on the tables. The interior is beautifully designed with Japanese elements throughout, ideal for perusing a seasonal Kojin menu with small plates of smoked Spanish mackerel, kuzami wasabi, daikon and truffle ponzu, or squid, sea urchin and saffron. Larger dishes such as dry-aged duck, caramelised fig, oyster mushroom, smoked butter and plum jus may entice, alongside Wagyu striploin, baked turnip, water dropwort and truffle jus; finish with guava sorbet and raspberry meringue.
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RECIPES
Akaiito WA Marron - Chef Recipe by Winston Zhang.
“We have evolved this dish to reflect age-old Japanese techniques with premium Australian produce. By using fresh Western Australian produce and Japanese cooking, we want to combine the best of both worlds.” – Winston Zhang.
RECIPES
Akaiito Robata Scallops - Chef Recipe by Winston Zhang
‘Oishi!’ – this signature scallop recipe from Akaiito restaurant is simple but so good.
ARTICLES
Spring into the New Season with These Three Delicious Dishes.
Put a spring in your step - it’s time to renew, refresh and refuel as September heralds the beginning of a new season. We have three delicious recipes that will turn any dinner frown upside down…try t...
ARTICLES
Must-visit Six Chef-hatted Restaurants in Melbourne City.
As we celebrate 2023 Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are six must-visit Melbo...
ARTICLES
Celebrating Women in Hospitality for International Women’s Day.
From award-winning Chefs to innovative mixologists, women are shaking up the culinary scene and paving the way for future generations of female trailblazers in Australia. Join us in recognising and ap...
ARTICLES
Cocktail of the Week from Akaiito Mixologist Christine Chen.
Welcome to our Cocktail of the Week series, where each Friday, we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
ARTICLES
This is How We Roll! Three Japanese Dishes to Wow Family and Friends.
Japanese cuisine is world-famous, but there is so much more food in Japan to try than just sushi! As we celebrate all things Japanese this week in anticipation of the cherry blossom season, here are t...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 52 Chef: Winston Zhang