Best Known For
Ash crusted beef sirloin with parsnip and mushroom.
Savour the flavours of Mudgee’s fresh produce at Pipeclay Pumphouse, situated at Robert Stein Vineyard. With an open plan dining area spanning from the wide deck through to a warm set interior, this rustic restaurant entices with modern country charm, providing the ideal setting for long lingering lunches and refined dinner dates. With a paddock-to-plate philosophy, Pipeclay strives to use as much home grown and locally sourced produce as possible, showcased on a menu of seasonal Mod Oz cuisine. Start with options like kangaroo tartare with tomato, shallot and mustard; before mains such as slow-roasted lamb belly with pistachio pistou and garden asparagus, or spice crusted venison backstrap with beetroot and plum. Finish divinely with a dessert of white chocolate mousse and strawberries.
Pipeclay Lane, Robert Stein Winery, Mudgee 2850 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Andy Crestani