Best Known For
Ash crusted beef fillet with beetroot and onion, with a side of roasted sweet potato, paprika mayonnaise and sunflower seeds.
Savour the flavours of Mudgee’s fresh produce at Pipeclay Pumphouse, situated at Robert Stein Vineyard. With an open plan dining area spanning from the wide deck through to a warm set interior, this rustic restaurant tempts you in with modern country charm, providing the perfect setting for long lingering lunches and refined dinner dates. With a paddock to plate philosophy, Pipeclay Pumphouse strives to use as much home grown and locally sourced produce as possible, showcased on a menu of seasonal Mod Oz cuisine. Start with options like duck liver parfait with fig jam and cornichons, before delving into a selection of mains such as slow roasted pork belly, fennel and olive; or sautéed gnocchi with lamb and mushroom ragu. Finish divinely with a dessert of lemon and cream cheese mousse.
Pipeclay Lane, Robert Stein Winery, Mudgee 2850 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Andy Crestani