Best Known For
Gnocchi with pork, apple and fennel.
Savour the flavours of Mudgee’s fresh produce at Pipeclay Pumphouse, situated at Robert Stein Vineyard. With an open plan dining area spanning from the wide deck through to a warm set interior, this rustic restaurant entices with modern country charm, providing the ideal setting for long lingering lunches and refined dinner dates. With a paddock-to-plate philosophy, Pipeclay strives to use as much homegrown and locally sourced produce as possible, showcased on a menu of seasonal Modern Australian cuisine. Start with options like a Pipeclay charcuterie board, or tuna niçoise tartare; before mains such as twice-cooked chicken breast, corn, onion and iceberg with orange and sesame, paired with matching wines. Finish divinely with a dessert of lemon sorbet, or coconut parfait and berries.
Pipeclay Lane, Robert Stein Winery, Mudgee 2850 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Andy Crestani