BTWN

Best Known For

Yoghurt roasted Gundagai lamb shoulder with roasted cauliflower and house seasoned shoestring fries.

BTWN, nestled within W Sydney on Wheat Road in the CBD, redefines hotel dining with its bold fusion of Modern Australian cuisine and urban artistry. Overlooking Darling Harbour, the restaurant's dynamic interior features food pods inspired by airstream trucks and vibrant aerosol artwork, creating an immersive dining atmosphere. BTWN's menu celebrates locally sourced ingredients with dishes such as harissa-basted chicken, with bunya nut tarator, labneh, golden raisins and sorrel, or ribeye with bone marrow bordelaise sauce and sides of baby leaf salad and house seasoned shoestring fries. For a sweet finish, try sweet potato sorbet, white chocolate and mandarin gel; with its blend of culinary excellence and artistic flair, BTWN offers a unique dining experience in the heart of Sydney.