Rabbit, Pappardelle, Chestnut and Black Truffle - Chef Recipe Thomas Boyd
This recipe is inspired by truffle season, which provides a perfect combination for the chestnut and...
Five-course garden-to-plate tasting menu with dishes like Wagyu sirloin, pearl onion, asparagus and parsley, paired with Margan Fordwich Hill Shiraz 2018.
For contemporary estate fine dining in the tranquil rural setting of the Hunter Valley, visit award-winning Margan Restaurant in Broke. Relax in classical surrounds inside, complete with white tablecloths and fine cutlery, or dine alfresco on the verandah and take in breathtaking views of lush vineyards, as well as the Brokenback Range. With all ingredients grown either on-site or within a short distance of the restaurant, Margan’s menu maintains a strong focus on local and seasonal produce. Enjoy dishes of Stracciatella, beetroot, pistachio and capers, paired with Margan Cere Hill Semillon 2019; before steamed bass grouper, squid ink bisque, zucchini and preserved lemon, alongside Margan Timbervines Chardonnay 2019. A divine dessert of citrus parfait, sweet dukkah and honey also awaits.
Margan Restaurant is now in its twelfth year and as the pioneers of agri-dining in the Hunter Valley we are committed more than ever to our ‘estate grown, estate made' ethos.
We base our menus around what we harvest from our one acre kitchen garden and orchard to maintain a truly seasonal focus. In addition we have our own olive trees, free range chickens, honey and raise our own lambs. A selection of our estate grown produce is incorporated into the menu. What we do not grow or produce here on the estate we source from our local area including Wagyu beef, pigs from Krinklewood biodynamic farm, mushrooms, olive oil and farm gate produce from Broke.
We are firm believers in respectful animal husbandry and all our poultry, fish and animals are raised humanely and sustainably. Our ‘nose to tail' philosophy shows respect for the entire animal utilising prime cuts as well as secondary ones with our own charcuterie production including prosciutto, coppa and pancetta. We ‘dry age' our beef on site to ensure maximum flavour.
As farmers we are committed to looking after the land and as such are certified with Green Table Australia as well as Sustainable Winegrowing Australia for our environmental sustainability initiatives (first and only HV restaurant and winery). Integrity is important to us and our accreditation benchmarks us internationally for best practice to ISO14000.
Andrew Margan has created a great wine list with current and back vintage Margan wines as well as a collection of other Hunter greats and international gems from his own private collection.
1238 Milbrodale Road, Broke 2330 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Our Margan Restaurant is an intimate size, suitable for seated gatherings of up to 60 guests. For larger celebrations, we also have our beautiful winery Barrel Room available for your use, for a true “wine country” event! We also offer cocktail style events for a more casual celebration. Our stunning Courtyard and Tasting Room provide the perfect setting for these events or for pre dinner drinks and canapés.