Margan Restaurant
Best Known For
Binnie Beef rump capcooked over coals, confit leek, and rainbow chard.
About Margan Restaurant
Situated in the picturesque suburb of Broke, Margan Restaurant invites guests to experience the best of modern Australian cuisine in a tranquil vineyard setting. With sweeping views of the surrounding countryside, diners can savour a menu crafted from seasonal, locally sourced produce that highlights the rich flavours of the Hunter region. The rustic yet elegant decor creates a warm atmosphere, making it an ideal spot for both casual meals and special occasions. What sets Margan apart is its commitment to sustainability, with many ingredients sourced from the restaurant's own garden. This dedication to quality, paired with exceptional service, ensures a memorable dining experience for all who visit.
A few words from Margan Restaurant
Margan Wines and Restaurant offers modern farm to table dining and outstanding single vineyard wines set amongst vineyards with sweeping views across the local mountain range.
Margan Wines and Restaurant is a family-owned award-winning farm, winery and restaurant, located in the picturesque village of Broke, Hunter Valley. Margan Restaurant has been welcoming guests since 2007 and offers acclaimed farm to table dining. Menus feature estate-grown produce from the one-hectare Kitchen Garden and orchard, olive groves, estate-reared lambs, bee hives, and free-range chickens, for a hyper local and seasonal focus.
Based in the heart of wine country, Margan Restaurant has a strong focus on wines and offer an extensive list of current and back vintages of estate made wines as well as regional, Australian and International favourites.
Margan offers a range of interactive and bookable experiences where guests can tour the garden, vineyards and winery for a behind the scenes view of the farm.
Margan are leaders in environmental stewardship, following a detailed and accredited Environmental Management Plan (EMP). The property is managed using organic and regenerative farming principals and Margan are the only Hunter Valley Restaurant to be certified Sustainably Farmed.
Visit our striking rammed earth Restaurant and Cellar Door for an acclaimed food and wine experience. The Restaurant is open for lunch Thursday through to Monday and can be booked for private events in the evenings. The Cellar Door is open for wine tastings 7 days a week and offers casual dining options.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 60 Chef: Harrison Roese
Good favourite
This place, quite simply amazing food and lunch at Margan could possibly be the best dining experience in the country! Having opted for the degustation menu, we were impressed with every morsel, the method, the delivery, the timing, all perfect. The wait staff were attentive and non intrusive, absolute quality of service, the wines were also very, very good. Outstanding, thankyou.
Fantastic location and food to boot. I have eaten here a number of times and never been disappointed. I look forward to going back many times in the future.
Our favourite restaurant in Hunter Valley. We recommend the 30m meal where all the ingredients have been sourced 30 meters from the restaurant. What also impressed us was that they charge the wines at their cellar prices.
We had lunch here the food was amazing , very friendly staff. Already looking forward to my next trip to the Hunter so I can feast on the fantastic food.