Fino Vino

Best Known For

Grilled Octopus and dry-aged Black Angus Porterhouse, showcasing premium ingredients, bold flavours, and expertly grilled modern Australian cuisine.

South Australia has a story worth telling - and Fino Vino on Flinders Street in Adelaide tells it beautifully through every thoughtfully crafted dish and every carefully considered pour. A produce-driven restaurant and bar at its most genuine and purposeful, Fino Vino celebrates the extraordinary landscapes, passionate growers and remarkable ingredients that make South Australia one of Australia's most celebrated food and wine regions. Every plate is an honest and finely crafted expression of the season and the region - cooking that lets exceptional local produce speak entirely for itself with quiet confidence and genuine artistry. Warm, considered hospitality and a deep respect for ingredients, place and the people behind them define everything Fino Vino stands for.