AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Omakase menu delights such as braised pork belly ‘kakuni’.

About Komeyui Brisbane

Bringing harmony, unity and binding people together through food is the aim of Komeyui Japanese restaurant on Wharf Street in Brisbane. Hailing from a fishing village in Hokkaido, Executive Chef and owner Motomu Kumano brought with him discipline and perfection for authentic, handmade Japanese cuisine. Gather friends and family around the table in sleek and trendy minimalist monochrome surrounds of stools, high and intimate table settings; perhaps start with sushi rolls such as salmon and avocado, or sliced raw octopus, soy sauce and wasabi. For the main, slice your knife into perfectly cooked Wagyu sirloin, or grass-fed eye fillet, with steamed rice and seaweed salad; while seafood lovers opt for a platter with oysters, mussels, salmon, prawns and scallops, finish with match ice cream.

Komeyui Brisbane Menus/Downloads

Location & Map

191 Wharf Street, Spring Hill 4000 QLD - See Map

Opening Hours

Mon  11:30:AM - 2:30:PM
Mon  5:30:PM - 10:00:PM
Tue  11:30:AM - 2:30:PM
Tue  5:30:PM - 10:00:PM
Wed  11:30:AM - 2:30:PM
Wed  5:30:PM - 10:00:PM
Thu  11:30:AM - 2:30:PM
Thu  5:30:PM - 10:00:PM
Fri  11:30:AM - 2:30:PM
Fri  5:30:PM - 10:00:PM
Sat  11:30:AM - 2:30:PM
Sat  5:30:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 40 Guests
  • Birthday Party
  • Christmas Party
  • Conference
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Degustation
  • Set Menu

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