Komeyui Brisbane

Best Known For

Omakase menu delights such as braised pork belly ‘kakuni’.

Bringing harmony, unity and binding people together through food is the aim of Komeyui Japanese restaurant on Wharf Street in Brisbane. Hailing from a fishing village in Hokkaido, Executive Chef and owner Motomu Kumano brought with him discipline and perfection for authentic, handmade Japanese cuisine. Gather friends and family around the table in sleek and trendy minimalist monochrome surrounds of stools, high and intimate table settings; perhaps start with sushi rolls such as salmon and avocado, or sliced raw octopus, soy sauce and wasabi. For the main, slice your knife into perfectly cooked Wagyu sirloin, or grass-fed eye fillet, with steamed rice and seaweed salad; while seafood lovers opt for a platter with oysters, mussels, salmon, prawns and scallops, finish with match ice cream.