Best Known For
Marinated lamb loin, carrots, preserved lemon, Cavolo Nero and crisp pepita.
Experience elegant dining in a relaxed atmosphere when you feast at Hunters Quarter restaurant, located in the Pooles Rock Vineyard on De Beyers Road in Pokolbin. Offering stunning views across the Hunter Valley, Hunters serves captivating dishes on a private terrace among the vineyards while aweing guests with a sophisticated interior design and steeply sloping ceilings. From a menu delivering pure flavours and textures in every dish; opt for entrees of seared scallops, spanner crab, dashi custard, seaweed, pickled fennel and nori crumb, before roast duck breast, spiced stone fruit, Amaranth, bitter melon and wild rice. Carnivores will delight over grain-fed beef fillet, kipfler potato, pangrattato, onion and marjoram; leaving room for Summer berry and mango Eton mess to finish.
Pooles Rock Vineyard, 576 De Beyers Road, Pokolbin 2320 NSW - See Map
Spice-crusted Lamb Rack, Ragout of Barley, Caramelised Onion and Slow-roast Lamb Shoulder - Chef Recipe by Brian Duncan
Lamb and a rich, heavy Cabernet Sauvignon are a match made in heaven. Pair this dish with a Cockfigh...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Brian Duncan