Hunters Quarter
Best Known For
Beef entrecôte, miso carrot, broccolini, pickled red onion, pepitas and smoked soy teriyaki.
About Hunters Quarter
Experience elegant dining in a relaxed atmosphere when you feast at Hunters Quarter restaurant, located in the Pooles Rock Vineyard on De Beyers Road in Pokolbin. Offering stunning views across the Hunter Valley, Hunters serves captivating dishes on a private terrace among the vineyards while aweing guests with a sophisticated interior design and steeply sloping ceilings. From a menu delivering pure flavours and textures, opt for entrées of scallop sashimi, wasabi labneh, persimmon, sansho, mandarin ponzu and roasted sesame, before lamb shoulder, fermented yoghurt, burghul, baby carrots and zhoug. Perhaps market fish, prawns, smoked potato, charred leek and nduja sauce entice, leaving room for a dessert of chocolate moelleux cake, hazelnut praline, panna cotta and mandarin.
Hunters Quarter Menus/Downloads
Specials & Events
More From Hunters Quarter
RECIPES
Spice-crusted Lamb Rack, Ragout of Barley, Caramelised Onion and Slow-roast Lamb Shoulder - Chef Recipe by Brian Duncan
Lamb and a rich, heavy Cabernet Sauvignon are a match made in heaven. Pair this dish with a Cockfighters Ghost 2014 Cabernet Sauvignon.
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Take Your Palate to Europe with These Three Delicious Recipes.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Brian Duncan