Hunters Quarter
Best Known For
Hickory smoked duck breast, cauliflower cream, radicchio, crimson raisins and Pedro Ximénez.
About Hunters Quarter
Experience elegant dining in a relaxed atmosphere when you feast at Hunters Quarter restaurant, located in the Pooles Rock Vineyard on De Beyers Road in Pokolbin. Offering stunning views across the Hunter Valley, Hunters serves captivating dishes on a private terrace among the vineyards while aweing guests with a sophisticated interior design and steeply sloping ceilings. From a menu delivering pure flavours and textures, opt for entrées of kangaroo tartare, chicken egg, baby arugula, potato wafer and chimichurri, before Wagyu beef Lyonnaise, Paris mash, cipollini onions and tarragon mustard. Perhaps fish, bouillabaisse, fondant potato, fennel and Sicilian olive tapenade entice, leaving room for a dessert of warm spiced carrot pudding, caramel pecan mousse and cream cheese ice cream.
Hunters Quarter Menus/Downloads
Specials & Events
More From Hunters Quarter
RECIPES
Spice-crusted Lamb Rack, Ragout of Barley, Caramelised Onion and Slow-roast Lamb Shoulder - Chef Recipe by Brian Duncan
Lamb and a rich, heavy Cabernet Sauvignon are a match made in heaven. Pair this dish with a Cockfighters Ghost 2014 Cabernet Sauvignon.
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6 RCA-winning Venues for Winter Degustation Dining
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Escape to the Hunter Valley for a Chef-hatted Dining Experience at these Six Restaurants.
An escape to Australia’s oldest wine-growing region – the Hunter Valley – is a treat for the senses. Expect charming vineyards, peaceful landscapes and gourmet food thrills! As we celebrate AGFG’s 202...
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Take Your Palate to Europe with These Three Delicious Recipes.
Want to recreate a European feast at home to wow family and friends? Here are three of our favourite recipes to turn your Winter frown upside down:...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Brian Duncan