Best Known For
Berkshire confit pork neck, wild boar salami, ocean greens, smoked trotter broth and black garlic.
Experience elegant dining in a relaxed atmosphere when you feast at Hunters Quarter restaurant, located in the Pooles Rock Vineyard on De Beyers Road in Pokolbin. Offering stunning views across the Hunter Valley, Hunters serves captivating dishes on a private terrace among the vineyards while aweing guests with a sophisticated interior design and steeply sloping ceilings. From a menu delivering pure flavours and textures, opt for entrées of hibachi grilled sumac-crusted quail, smoked white bean, tomato concasse, preserved lemon and pine nut, before White Pyrenees lamb loin, chermoula Beluga lentils, cavalo nero, smoked labneh and curry leaf oil. Perhaps spiced chickpea stuffed zucchini flowers entice, leaving room for torched steamed meringue, buttermilk, blood lime and wild strawberry.
Pooles Rock Vineyard, 576 De Beyers Road, Pokolbin 2320 NSW - See Map
Spice-crusted Lamb Rack, Ragout of Barley, Caramelised Onion and Slow-roast Lamb Shoulder - Chef Recipe by Brian Duncan
Lamb and a rich, heavy Cabernet Sauvignon are a match made in heaven. Pair this dish with a Cockfighters Ghost 2014 Cabernet Sauvignon.
An escape to Australia’s oldest wine-growing region – the Hunter Valley – is a treat for the senses. Expect charming vineyards, peaceful landscapes and gourmet food thrills! As we celebrate AGFG’s 202...
Want to recreate a European feast at home to wow family and friends? Here are three of our favourite recipes to turn your Winter frown upside down:...
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Seats: 120 Chef: Brian Duncan