Hunters Quarter

Best Known For

Berkshire confit pork neck, wild boar salami, ocean greens, smoked trotter broth and black garlic.

Experience elegant dining in a relaxed atmosphere when you feast at Hunters Quarter restaurant, located in the Pooles Rock Vineyard on De Beyers Road in Pokolbin. Offering stunning views across the Hunter Valley, Hunters serves captivating dishes on a private terrace among the vineyards while aweing guests with a sophisticated interior design and steeply sloping ceilings. From a menu delivering pure flavours and textures, opt for entrées of hibachi grilled sumac-crusted quail, smoked white bean, tomato concasse, preserved lemon and pine nut, before White Pyrenees lamb loin, chermoula Beluga lentils, cavalo nero, smoked labneh and curry leaf oil. Perhaps spiced chickpea stuffed zucchini flowers entice, leaving room for torched steamed meringue, buttermilk, blood lime and wild strawberry.