Best Known For
Menu recommendations may include: Kingfish, soy, wasabi, coriander; venison carpaccio, Jerusalem artichoke and hazelnut; or handmade pasta with fresh Tasmanian sea urchin.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 40 Chef: Oskar Rossi & Federica Andrisani
Opening Hours
OPEN Thursday — Saturday Bookings between 6pm - 8pm ; Sunday Lunch Bookings between 12pm - 1:30pm.
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu