Best Known For
Menu recommendations may include: Kingfish, soy, wasabi, coriander; venison carpaccio, Jerusalem artichoke and hazelnut; or handmade pasta with fresh Tasmanian sea urchin.
About Fico
In the heart of Hobart CBD, Fico stands out as a culinary gem that offers a sophisticated yet inviting European dining experience. The restaurant's contemporary design features warm wooden accents and soft lighting, creating a relaxed ambience perfect for both casual meals and special occasions. Diners can indulge in an array of exquisite dishes, with menu highlights including the delicate kingfish served with a zesty soy and wasabi dressing, and the rich venison carpaccio complemented by earthy Jerusalem artichoke and hazelnut. Fico's commitment to fresh, local produce and innovative flavours sets it apart, making it an essential stop for food lovers exploring Tasmania's vibrant culinary scene.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 45 Chef: Oskar Rossi & Federica Andrisani
Opening Hours
OPEN Thursday — Saturday Bookings between 6pm - 8pm ; Sunday Lunch Bookings between 12pm - 1:30pm.
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu
