Translating to mean a ‘beautiful place to love,’ dine at Armadale restaurant, Amaru, to experience a memorable culinary journey through the distinct tastes of an evolving menu. A sophisticated and contemporary dining space is designed with earthy touches in mind; lush plants and warm tones are enclosed by walls painted in the texture of grey storm clouds, creating a moody ambience under soft lighting. A progression of small degustation dishes aims to challenge, surprise and delight the senses, reflecting what a revered kitchen team feels it means to be part of Australian culture today. Perhaps find the likes of Ike-Jime Blue Eye with roasted wallaby tail, puffed fish skin and sea grapes before curiously sweeter plates such as sweet potato with blood lime and caramelised white chocolate.
1121 High St, Armadale 3143 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 34 Chef: Clinton McIver