Best Known For
Lamb backstrap and shoulder kofta, kipfler potatoes, mint gremolata, labneh and macadamia.
A sophisticated tropical dining experience awaits at Zinc, on the corner of Macrossan and Davidson Streets in Port Douglas. This well-loved restaurant presents an elegant venue for a romantic dinner, or casual catch-up with friends in sleek surrounds of marble bench tops, wooden counters and glowing pendent lights, creating a chilled-out vibe in keeping with the FNQ lifestyle. Choose from an extensive menu, featuring fresh local seafood and produce, perhaps starting with Hokkaido scallops, kombu miso butter, yuzu pearls and soft herbs, or sticky pork belly, Szechuan pepper, green onion and sprouts. Move on to seafood linguine, with Tiger prawns, baby squid, mackerel, garlic, tomato and chilli, or a pork loin steak, teriyaki and potato salad; finish with cheesecake tart and coconut gelato.
Restaurant & Catering Association Member
Corner Macrossan & Davidson Streets, Port Douglas 4877 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 170 Chef: Adam Wech
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu