2019 Melbourne Restaurant Awards
"number 20 in the world"
Dining at Attica in Ripponlea is a commitment of time and money – there’s beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovative and creative cuisin...
There’s a sense of industrial eeriness meets underground glam at Cutler & Co. in Fitzroy. Past wallpaper prints & paint jobs have been scrubbed away to reveal stripped brick walls. Peculiar but funky ...
Already at the height of Melbourne’s dining scene, Vue de Monde has raised itself even higher, to level 55 of the iconic Rialto. Rest assured, though, that Shannon Bennett’s distinctively imaginative...
With a colourful history spanning over a century, the Chef Hat awarded Grossi Florentino Restaurant, Grill & Cellar Bar has contributed to the cultural and culinary growth of Melbourne's dining scene....
Owner/Executive Chef, Teage Ezard, has redeveloped Australian dining into what he describes as Australian free-style cuisine with the influence of China and Thailand. Diners are welcomed into an exclu...
Flower drum has a well known history amongst foodies and Melbournians alike. An unlikely building is the venue for this Cantonese culinary delight, which is accessed predominantly by a lift, or stairs...
Elegance and sophistication combine on the plates of IDES in a gastronomic experience well-worth journeying out of the city to Smith Street in Collingwood. Previously Attica’s pop-up, this now permane...
Translating to mean a ‘beautiful place to love,’ dine at Armadale restaurant, Amaru, to experience a memorable culinary journey through the distinct tastes of an evolving menu. A sophisticated and con...
Commit to an experience of minimal magnificence, à la Neil Perry style at Rockpool Bar & Grill inside Crown Casino. On first glances the dining room may appear simple; navy blue chairs blend harmoniou...
