2021 Melbourne Restaurant Awards
"Attica At Home"
Dining at Attica in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovative and creative cuis...
Already at the height of Melbourne’s dining scene, Vue de Monde has raised itself even higher, to level 55 of the iconic Rialto. Rest assured, though, that Shannon Bennett’s distinctively imaginative...
There’s a sense of industrial eeriness meets underground glam at Cutler & Co. in Fitzroy. Past wallpaper prints and paint jobs have been scrubbed away to reveal stripped brick walls. Peculiar but funk...
Showcasing Mother Nature through fine food, newly opened Restaurant Gaea on Gertrude Street in Fitzroy offers intimate degustation dining in sleek and trendy surrounds. This petit venue, which can acc...
Elegance and sophistication combine on the plates of IDES in a gastronomic experience well-worth journeying out of the city to Smith Street in Collingwood. Previously Attica’s pop-up, this now permane...
With a colourful history spanning over a century, the Chef Hat awarded Grossi Florentino Restaurant, Grill & Cellar Bar has contributed to the cultural and culinary growth of Melbourne's dining scene....
Flower drum has a well known history amongst foodies and Melbournians alike. An unlikely building is the venue for this Cantonese culinary delight, which is accessed predominantly by a lift, or stairs...
Commit to an experience of minimal magnificence, à la Neil Perry style at Rockpool Bar & Grill inside Crown Casino. On first glances the dining room may appear simple; navy blue chairs blend harmoniou...
Translated as ‘God of wine’, Il Bacaro is the epitome of Venetian style in the heart of Melbourne. First opened in 1995, Il Bacaro is certainly no stranger to acclaim and continues to impress diners a...
