South Australia 2008 Award Winning Restaurants

  

The Grange Restaurant at The Hilton - Adelaide City

Cuisine: Fusion   Price:   

Address: Adelaide Hilton, 233 Victoria Square Adelaide City SA

Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets West'. The 13 year partnership between The Grange & Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status internationally. The Grange at Hilton Adelaide continues to impress with award winning food & service.

  

Auge Ristorante - Adelaide City

Cuisine: Modern Italian   Price:   

Address: 22 Grote Street Adelaide City SA

  

Petaluma's Bridgewater Mill - Bridgewater

Cuisine: International   Price:   

Address: Mount Barker Rd Bridgewater SA 5155

  

Jolley's Boathouse Restaurant - Adelaide City

Cuisine: Contemporary Australian   Price:   

Address: 1 Jolleys Lane Adelaide City SA

Just a short stroll from Adelaide’s bustling CBD, you’ll find that the pace slows somewhat at Jolleys Boathouse Restaurant where the focus is on a relaxed, contemporary dining experience. Situated on the banks of the River Torrens, Jolleys has long been a favourite destination for locals and visitors alike thanks to the superb views and tranquil atmosphere. An innovative menu based on local, seasonal produce is perfectly complemented by an extensive wine list which highlights both local and int

  

Magill Estate Restaurant - Magill

Cuisine: Modern Australian   Price:   

Address: 78 Penfold Rd Magill SA 5072

  

Urban - Rose Park

Cuisine: Modern Australian   Price:   

Address: 160 Fullarton Rd Rose Park SA 5067

  

d'Arrys Verandah Restaurant - McLaren Vale

Cuisine: Global   Price:   

Address: Osborn Road McLaren Vale SA 5171

The sweeping views is what first strikes visitors, the food and wine is next. At once exciting to the palate and satisfying to the soul, the food is strongly regional and seasonal with personality. The dishes are designed to complement the extensive and award winning d’Arenberg stable of wines, all of which are available by the glass or bottle and tasting in the adjacent cellar door. Try the Lobster Medallion with Blue Swimmer Crab Ravioli and Lobster Bisque.

  

Salopian Inn - McLaren Vale

Cuisine: Modern Australian   Price:   

Salopian Inn is an award winning restaurant, nestled in the picturesque outskirts of McLaren Vale, on the road to Willunga. Overlooking a vista of grape vines, this charming establishment is set in a historic, colonial sandstone cottage, dating from 1851. Unwind in the blissfully rustic ambience with slate floors, high backed wooden chairs, open fireplaces, a pot-belly stove, spectacular views & exquisite menu options.

  

Assaggio Italian Ristorante - Hyde Park

Cuisine: Italian   Price:   

Address: 92-94 King William Rd Hyde Park SA 5061

  

Botanic Cafe - Adelaide City

Cuisine: Modern European   Price: Moderately Expensive $40-$55  

Address: 4 East Tce Adelaide City SA