Ratings & Symbols

The ratings of listings are strictly independent!

Ratings are based on the facilities and services of each establishment. In the interest of uniformity, a standardized point criteria assists inspectors in their critique. Each establishment must meet the minimum requirements and receive a rating score equal to or above that of the corresponding rating, standardizing the ratings throughout Australia and further ensuring that irrespective of where or who is rating an establishment, the rating will be consistent with international standards.

Restaurants

Restaurants

Restaurants are rated in two ways. The first rating is a 'Crossed Spoon & Fork' symbol representative of an establishments style. A restaurants cuisine is rated independently of their setting. 'Chef Hats' are awarded for consistent culinary excellence. Read More

Accommodation

Accommodation

Hotels and motels have been categorised according to their level of comfort enabling you to effectively select the appropriate features and facilities you require. The amenities described in this section represent the requirements for each level of rating. Read More

Wineries

Wineries

Wineries and vineyard are identified with the grape symbol. The facilities offered by these venues are explained here. Read More

Bars

Bars

Bars & entertainment venues are classified in this section. Their facilities are also explained here. Read More

Attractions

Attractions

Attractions & tourism are identified with the flag symbol. The facilities offered by these venues are explained here. Read More

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