Melbourne Cup Recipes

Barbecued Short Ribs with Tomato Salsa by Ross Dobson and Rachel Tolosa Paz
Prawn Toast and Gotcha Mayo - Recipe by Sum Yung Guys
Spanner Crab and Prawn Dumplings with Spice Caramel - Chef Recipe by James Wu
Surf and Turf - Recipe by Chef Aum
Kingfish Sashimi with Coconut Ponzu - Chef Recipe Jerry Mai
Wild Fermented Elderflower Soda - by Kirsten Bradley and Nick Ritar
Introducing the original Bellini cocktail recipe from Cipriani
Caramelised Cauliflower and Smoked Salmon Crostini - Chef Recipe by Leanne Kitchen
Caramelised Pork Hock with Tamarind Sauce - Chef Recipe Ennis Le
Summon the Baron with Baron Samedi Spiced Rum
Spiced Espresso Martini with Baron Samedi Spiced Rum
Potato Cooked in Earth - Chef Recipe by Ben Shewry
Moules Marinieres - Chef Recipe by Sylvain Bernard
Escargot - Chef Recipe by Sylvain Bernard
Coq au Vin - Chef Recipe by Sylvain Bernard
Sake Glazed Barramundi, Charred Kelp and Oyster Shell Broth, Crustaceans, Mushrooms and Furikake - Chef Recipe by Michael Lee
The Panda Flip - Bartender Recipe by Iain Guthrie
Chocolate Torte with Pineapple Sorbet - Chef Recipe by Matt Taylor and John Frid
Banoffee Splat - Chef Recipe by Anthony Hart and Michael Furness
Maple Glazed Duck Breast with Kale and Roasted Beets - Chef Recipe by Georgi Partenov
Capesante Scallops with Truffle Powder - Chef Recipe by Paolo Masciopinto
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