Melbourne Cup Recipes

Typhoon Shelter Ocean Trout - Chef Recipe by Will Liang
Panzanella: Tuscan Bread & Tomato Salad - Chef Recipe by Nicola Coccia
King Prawns, Spiced Peppers, Aged Apple Vinegar, Orange Butter, Pickled Heritage Carrots and Basil - Chef Recipe by Ross Lusted
Arabic Five-Spice Pineapple with Saffron Ice Cream by Greg and Lucy Malouf
Turkish Coffee Petits Pots with Chocolate Marshmallows by Greg and Lucy Malouf
King George Square Vermouth Cocktail

Ruby Chocolate and Strawberry Cheesecake, Berries and Strawberry Curd - Chef Recipe by Matt Merrin
Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton
Corn Kombu Gel Canapes with Blue Cheese and Yuzu Miso Sauce - Chef Recipe by Andrew Naudi
Betel Leaves with Tempeh, Pickled Oyster Mushrooms, Coconut Yoghurt, Macadamias and Chilli Sambal - Chef Recipe by Matt Golinski
Oysters Natural with Prosecco Foam and Salmon Caviar - Chef Recipe by Wade Woolhouse
Baccala Crostini - Chef Recipe by Steve Hetherington
Vanilla Zulu Orange, Pistachio and Vanilla Christmas Mince Pies with Spun Sugar Bling - Chef Recipe by Melanie Townsend
Panna Cotta 43, Orange Jelly, Christmas Vanilla Bean Ice Cream and Berry Salad - Chef Recipe by Marisa Tatangelo-Ferri and Nataly Sanchez-Bruce
Barbecued Short Ribs with Tomato Salsa by Ross Dobson and Rachel Tolosa Paz
White Chocolate and Lemon Ganache Stones - Chef Recipe by John Demetrios
Nutella Ravioli - Chef Recipe by Richard Wagemaker
Crunchy Hazelnut Cannoli, Apple Creme, Milk Reduction and Poached Apple - Chef Recipe Luca Radaelli
Creme Fraiche Cheesecake, Pistachio Sable, Pear Gel, Peach Sorbet and Almond Tuile - Chef Recipe by Daniel Armon
Strawberries, Sparkling Wine, Creme Chantilly and Pistachios - Recipe by The Spice Adventuress
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