Melbourne Cup Recipes

Tassie '45 Cocktail
French 75 Cocktail
First Date Cocktail
Champagne Something Cocktail
Wagyu, Cherry Compote, Black Garlic, Micro Bush Turnips and Smoked Blackberries - Chef Recipe by Jason Ludwig
Truffle, Mushroom and Parmesan Arancini Balls - Chef Recipe by Ivan Shatford
It's Coffee Time - Full Automated Coffee Machines
Kangaroo Tartare with Capers, Parsley and Crispy Bread - Chef Recipe by Loic Prouin
Ceviche Snapper Tostadas with Coconut and Apple - Chef Recipe by Ben Fossilo
Ocean Trout Crisp Brick Pastry Cigar - Chef Recipe by Matt Haigh
Lemon and Manuka Honey Gin Fizz
Typhoon Shelter Ocean Trout - Chef Recipe by Will Liang
Panzanella: Tuscan Bread & Tomato Salad - Chef Recipe by Nicola Coccia
King Prawns, Spiced Peppers, Aged Apple Vinegar, Orange Butter, Pickled Heritage Carrots and Basil - Chef Recipe by Ross Lusted
Arabic Five-Spice Pineapple with Saffron Ice Cream by Greg and Lucy Malouf
Turkish Coffee Petits Pots with Chocolate Marshmallows by Greg and Lucy Malouf
King George Square Vermouth Cocktail
Ruby Chocolate and Strawberry Cheesecake, Berries and Strawberry Curd - Chef Recipe by Matt Merrin
Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton
Corn Kombu Gel Canapes with Blue Cheese and Yuzu Miso Sauce - Chef Recipe by Andrew Naudi
Betel Leaves with Tempeh, Pickled Oyster Mushrooms, Coconut Yoghurt, Macadamias and Chilli Sambal - Chef Recipe by Matt Golinski
 Back to Top