Shiso Sour Cocktail - Recipe by KOI Bar & Restaurant

Ingredients

30mL Plantation Original dark rum
30mL Dover shiso washu liqueur
45mL strawberry purée
15mL raw sugar syrup
2 dashes yuzu bitters
6 drops Wonderfoam

Method

Place all ingredients into a shaker. Dry shake and then shake with ice.

Double strain into a Margarita glass. Dust with Davidson plum dust. Float a dehydrated lime wheel.

Balance a flower on the rim.

Recipe provided by KOI Bar & Restaurant