Guava and Coconut Punch

Ingredients

4 cups (1 L) guava nectar, chilled
4 cups (1 L) coconut water, chilled
1 cup (250mL) Malibu Caribbean White Rum
4 cups (1 L) lemonade, chilled
2 cups ice cubes

Method

Combine the guava nectar, coconut water, rum, lemonade and ice in a large jug. Divide among serving glasses.

Serve with mixed berries and mint sprigs.

Credits: Coles

Photo Credits: Coles